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1
jobs
vegan chef, recipe writer and food stylist
Kylie Alla
,
Yeovil, United Kingdom
Experience
Other titles
Skills
I'm offering
Experienced Cook with a demonstrated history of working in the food production industry. Skilled in Vegan Food Preparation, Operational Efficiency, Recipe Development, Research, and Management. Highly creative with a background in the food styling and content creation. Bachelor of Science in Food Science and Nutrition.
Markets
United Kingdom
Language
English
Fluently
My experience
2019 - ?
job
ASSISTANT FOOD STYLIST
unknown.
I am currently working as a freelance assistant with some of the most
respected food stylists in London on commercials, TV, editorial and advertising sets.
respected food stylists in London on commercials, TV, editorial and advertising sets.
Advertising, SoMe, TV
2018 - ?
job
Research & Development Chef
SOULARA.
Primary R&D chef at Soulara, an entirely plant-based meal delivery
service that delivers upwards of 20,000 meals a week across Australia.
My role is to thoroughly research, test and develop innovative tasty
meals, that can be easily processed in a large-scale production kitchen while also meeting the shelf life and nutritional requirements Soulara
strives for. I continue to develop recipes for Soulara remotely in London.
service that delivers upwards of 20,000 meals a week across Australia.
My role is to thoroughly research, test and develop innovative tasty
meals, that can be easily processed in a large-scale production kitchen while also meeting the shelf life and nutritional requirements Soulara
strives for. I continue to develop recipes for Soulara remotely in London.
Research, R, Service, Test, Development, Production
2017 - 2018
job
ASSISTANT FOOD STYLIST, Melbourne (AUS)
unknown.
I've worked with some of the best commercial & editorial food stylists in Melbourne; propping for shoots, recipe testing, preparing food on set and assisting with styling.
Styling, SoMe, Testing
2017 - 2018
job
Chef
THE ALLEY.
Responsible for the breakfast service and the production of the cabinet/TA items as well as all the baked goods which included gluten and processed sugar-free options.
Service, Production
2016 - 2017
job
Chef
WE ARE COMBI.
Responsible for serving and preparing a variety of dishes including raw,
gluten-free and vegan in a fast-paced work environment.
gluten-free and vegan in a fast-paced work environment.
2013 - 2015
job
Team Leader & Product Development
LITTLE BIRD ORGANICS.
Little Bird Organics serves, designs and manufactures innovative
raw vegan food. I was responsible for the design and development
of their meal packs and cleanses and the small team working in this
part of their business.
raw vegan food. I was responsible for the design and development
of their meal packs and cleanses and the small team working in this
part of their business.
Design, Product development, Development
My education
2011
-
2013
THE UNIVERSITY
BSc, Food Science and Nutrition
BSc, Food Science and Nutrition
2009
-
2010
DUBLIN INSTITUTE
BSc, Arts Management
BSc, Arts Management
Kylie's reviews
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