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John Pye
,
Leyland, United Kingdom
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United Kingdom
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Language
English
Fluently
Ready for
Available
My experience
2017 - ?
job
Depot Manager
Stephensons Dairy.
Stephensons Dairy are a successful free range milk and dairy product supplier to the North West of England. I manage the depot in Morecambe. We have 8 drivers who
deliver through, Lancashire, Cumbria, Manchester & Cheshire. I am responsible for co-
ordinating loading, driving rotas and route planning. All our company accounting is also
based here, where I collate all delivery notes, issue invoices and allocate payments. We
have a further 8 milkmen who utilise our fridges for their storage of milk, ready for their
daily milkrounds.
deliver through, Lancashire, Cumbria, Manchester & Cheshire. I am responsible for co-
ordinating loading, driving rotas and route planning. All our company accounting is also
based here, where I collate all delivery notes, issue invoices and allocate payments. We
have a further 8 milkmen who utilise our fridges for their storage of milk, ready for their
daily milkrounds.
Storage, Manager
2017 - 2017
job
Caterer & Steward
Ryburn Golf Club.
Ryburn Golf Club is a 9 hole course, close to Sowerby Bridge, West Yorkshire with a
membership of 100. There is a bar lounge for members & guests and a dining room for
up to 40 guests. Catering is provided for the members and visitors that range from breakfast, bar meals, buffets and dinners. The club is also the base for Yorkshire Rugby
Golf. We are responsible to all bar operations and food operations, which includes
ordering, cooking and service.
membership of 100. There is a bar lounge for members & guests and a dining room for
up to 40 guests. Catering is provided for the members and visitors that range from breakfast, bar meals, buffets and dinners. The club is also the base for Yorkshire Rugby
Golf. We are responsible to all bar operations and food operations, which includes
ordering, cooking and service.
Operations, Service, UP
2011 - 2017
job
Hotel General Manager - Convivial Management Services
Royal Beacon Hotel.
CMS operate Hotels
& Public Houses on behalf of receivers & various other companies. This hotel has 52
bedrooms, a ballroom for 120, two restaurants & a lounge bar. Together with Kim, we
provide overall hotel management, recruitment, training and development of the team, to ensure financial targets are achieved. We are successful at maximising
profits, whilst exploiting opportunities for growth within the business. Always ensuring
set GP's are maintained and staff wage percentage is carefully managed. We provide
inspirational leadership and motivate and develop staff to contribute towards the overall success of the business.
& Public Houses on behalf of receivers & various other companies. This hotel has 52
bedrooms, a ballroom for 120, two restaurants & a lounge bar. Together with Kim, we
provide overall hotel management, recruitment, training and development of the team, to ensure financial targets are achieved. We are successful at maximising
profits, whilst exploiting opportunities for growth within the business. Always ensuring
set GP's are maintained and staff wage percentage is carefully managed. We provide
inspirational leadership and motivate and develop staff to contribute towards the overall success of the business.
CMS, Training, Leadership, Management, Recruitment, Growth, Development, Manager
2010 - 2011
job
Relief Hotel Manager
Classic Hotels.
34 bedroom hotel situated in heart of Peak District National Park and Friars Carse Hotel, Dumfries, Scotland a 22 bedroom hotel
with banquet facilities for 160 and also at Dumbleton Hall Hotel in Dumbleton, Near Evesham,
Worcestershire - a 40 bedroom hotel with banquet facilities for up to 150 guests. I have
managed wage costs to 22% of revenue, controlled room selling strategies to produce
excellent ARR and also achieved beverage GP of 70% & food GP of 72%.
1
with banquet facilities for 160 and also at Dumbleton Hall Hotel in Dumbleton, Near Evesham,
Worcestershire - a 40 bedroom hotel with banquet facilities for up to 150 guests. I have
managed wage costs to 22% of revenue, controlled room selling strategies to produce
excellent ARR and also achieved beverage GP of 70% & food GP of 72%.
1
Manager, UP
2004 - 2010
job
Club Steward
Leyland Golf Club.
Management of the day to day operations of a busy golf club that has a restaurant / function
room & two bars. A front of house role that deals with both visitors and members.
The restaurant is also a function room that regularly hosts dinners for 120 people.
room & two bars. A front of house role that deals with both visitors and members.
The restaurant is also a function room that regularly hosts dinners for 120 people.
Operations, Management
2002 - 2004
job
Conference & Banqueting Manager Renaissance Manchester Hotel
www.renaissancemanchester.co.uk.
Departmental manager of large conference facilities in a 200 bedroom city centre hotel. This
role involves the co-ordination of conferences & dinners for up to 350 people. Financial
management of all controllable expenses, wages and an annual turnover of £1.5 million.
Training a team of 30 associates. www.renaissancemanchester.co.uk
role involves the co-ordination of conferences & dinners for up to 350 people. Financial
management of all controllable expenses, wages and an annual turnover of £1.5 million.
Training a team of 30 associates. www.renaissancemanchester.co.uk
Training, Management, Manager, UP
1999 - 2001
job
Conference & Banqueting Manager - De Vere Whites Hotel
Reebok Stadium.
Operational management of over 100 staff, in a high profile hotel situated within a football
stadium.
stadium.
Management, Manager
1997 - 1999
job
Catering Operations Manager
Posthouse Hotels Bolton.
Business like manager of modern hotels, within a forwarding thinking company. This role
involved the training and development of up to 6 team managers to ensure the smooth
running of a branded hotel.
involved the training and development of up to 6 team managers to ensure the smooth
running of a branded hotel.
Operations, Training, Operations manager, Development, Manager, UP
1990 - 1997
job
Catering Manager
Preston Guild Hall.
Overall responsibilities for food & beverage operations within a concert hall and theatre.
Within the complex there are 7 bars, 100 cover restaurant, cafe, concert seating for 2000 and theatre seating for 800. www.prestonguildhall.com
Public House Manager's role between February 1987 and 1990 and prior to this 5 years
service within Lancashire Constabulary, as a Police Officer, stationed at Leyland.
Within the complex there are 7 bars, 100 cover restaurant, cafe, concert seating for 2000 and theatre seating for 800. www.prestonguildhall.com
Public House Manager's role between February 1987 and 1990 and prior to this 5 years
service within Lancashire Constabulary, as a Police Officer, stationed at Leyland.
Operations, Service, Manager
My education
n/a
HighSchoolOrEquivalent, English Language GCE
HighSchoolOrEquivalent, English Language GCE
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