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jobs
Experienced cocktail bartender, very passionate and creative
David Paris
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
In hospitality for 14 years now, I developped and extensive range of skills in this industry . I am really creative behind a bar and I love to surprise my customers by introducing them to new flavours and combinations. I am a great team worker as I love to teach and share my knowledge. I have been doing masterclasses for years and I am also a teacher on my free time
Markets
United Kingdom
Industries
Language
English
Fluently
Spanish
Good
French
Fluently
Italian
Good
Ready for
Larger project
Ongoing relation / part-time
Available
My experience
2019 - ?
job
BAR MANAGER
Chai wala group.
The Chai wala group owns two restaurants, one in soho (DUM Biryani House) and the the second in Mayfair (Lucknow 49)
I have been hired by this group in order to open the restaurant Lucknow 49 and implement the service and standards for the bar side of the business.
I am now managing the bar operations of both restaurants with the following main activities:
- Creating the menus, calculating costings and negotiating partnerships with suppliers.
- Involved in the recruitment and then training of the new employees behind the bar and on the floor too.
- Running the day to day operation of the businesses with the general manager.
- Creating rotas while respecting costings
- Daily Cash up
I have been hired by this group in order to open the restaurant Lucknow 49 and implement the service and standards for the bar side of the business.
I am now managing the bar operations of both restaurants with the following main activities:
- Creating the menus, calculating costings and negotiating partnerships with suppliers.
- Involved in the recruitment and then training of the new employees behind the bar and on the floor too.
- Running the day to day operation of the businesses with the general manager.
- Creating rotas while respecting costings
- Daily Cash up
Operations, Training, Recruitment, Service, Manager, UP
2018 - 2019
job
ASSISTANT BAR MANAGER / HEAD MIXOLOGIST
PURL.
Purl is one of London's first speakeasy, opened by Tristan Stephenson.
• Cocktail Masterclasses
• Elaboration of homemade shrubs, falernums, cordials
• Advanced mixology techniques (air foam, dry ice, )
• Stock Takes, Orders, Recruitement, Cash Up
• Cocktail Masterclasses
• Elaboration of homemade shrubs, falernums, cordials
• Advanced mixology techniques (air foam, dry ice, )
• Stock Takes, Orders, Recruitement, Cash Up
Manager, UP
2017 - 2018
job
HEAD BARTENDER
MR FOGG'S GIN PARLOUR.
Mr Fogg's Gin Parlour houses an impressive bastion of over 200 gins, 15 tonics and a plethora of complimenting botanicals.
• Stock takes
• Assisting the management in the creation of the cocktails menu
• In charge of daily gin masterclasses
• Stock takes
• Assisting the management in the creation of the cocktails menu
• In charge of daily gin masterclasses
Management
2016 - 2017
job
COCKTAIL BARTENDER
BLUEBIRD CHELSEA.
Bluebird is Chelsea's most iconic venue and offers a fantastic atmosphere with its buzzing bar offering a unique selection of cocktails and brasserie-style food.
• Opening and breaking down of the bar
• Control of the stocks - orders
• Training of the bar team
• Creation of seasonal cocktails
• Service on the floor
• Opening and breaking down of the bar
• Control of the stocks - orders
• Training of the bar team
• Creation of seasonal cocktails
• Service on the floor
Training, Service
2015 - 2016
job
BARTENDER
THE GILBERT SCOTT.
The Gilbert Scott provides the ultimate grand dining experience with the restaurant, while the ornate, elegant, adjoining bar offers an evolving cocktail list as well as afternoon tea and brunch at weekends.
• Opening and breaking down
• Preparation of infusions and syrups
• Control of the stocks - orders
• Opening and breaking down
• Preparation of infusions and syrups
• Control of the stocks - orders
2014 - 2015
job
BAR SUPERVISOR
LE FAUBOURG.
The brasserie Le Faubourg is the perfect place to pass the time before flying, in a typically Parisian modern and lively atmosphere. Relax inside or on the terrace for lunch, dinner or a coffee.
2012 - 2014
job
BARTENDER
CURIO PARLOR.
Prohibition style cocktail bar, inspired by English and Americans speakeasy.
2009 - 2012
job
JUNIOR BARTENDER
DISNEYLAND HOTEL.
Disney luxury is in abundance at this 5-star family Hotel right at the entrance to Disneyland Park.
The Café Fantasia serves classic and signatures cocktail in a high quality standards.
The Café Fantasia serves classic and signatures cocktail in a high quality standards.
Café
My education
n/a
Bachelors, CHANTILLY
Bachelors, CHANTILLY
?
-
2015
European Bartender School
HighSchoolOrEquivalent, N/a
HighSchoolOrEquivalent, N/a
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