$$$
{{ $t($store.state.user.experience_value_in_dollars) }}
Senior
{{ $t($store.state.user.experience_search_name) }}
0
jobs
Remes Sergiu
,
, United Kingdom
Experience
Other titles
Skills
I'm offering
Markets
United Kingdom
Language
English
Fluently
Italian
Good
My experience
2019 - ?
job
Jr Sous Chef
Southsea Beach Cafe.
• organise the shift of the section with regard to mise en plas production and its service
• supervise and check food portion control and quality as laid down in the Recipe Book
• supervise and check the quality of fresh pasta made in house, stock rotation and portion control
advised in the Recipe Book
• train and supervise chef de partie and commis-chefs and offer support when needed
• create daily specials and calculate cost and gross profit
• supervise and check food portion control and quality as laid down in the Recipe Book
• supervise and check the quality of fresh pasta made in house, stock rotation and portion control
advised in the Recipe Book
• train and supervise chef de partie and commis-chefs and offer support when needed
• create daily specials and calculate cost and gross profit
Service, Support, Production
2017 - 2019
job
Banqueting sous chef
Vanilla Catering & Events.
Southampton (United Kingdom)
* assist event head chef, or manage catering at events when acting as head chef at that event
* discuss menu options with the event manager and head chef, and check the final menu choices
* to promote the company's services at all times
* making sure the stock is rotated properly and ensure daily orders are put in place
* assist event head chef, or manage catering at events when acting as head chef at that event
* discuss menu options with the event manager and head chef, and check the final menu choices
* to promote the company's services at all times
* making sure the stock is rotated properly and ensure daily orders are put in place
Event, Manager
2015 - 2017
job
Jr Sous Chef
Jamie's Italian.
Portsmouth (United Kingdom)
* organise the shift of the section with regard to mise en plas production and its service
* supervise and check food portion control and quality as laid down in the Recipe Book
* supervise and check the quality of fresh pasta made in house, stock rotation and portion control
advised in the Recipe Book
* train and supervise chef de partie and commis-chefs and offer support when needed
* organise the shift of the section with regard to mise en plas production and its service
* supervise and check food portion control and quality as laid down in the Recipe Book
* supervise and check the quality of fresh pasta made in house, stock rotation and portion control
advised in the Recipe Book
* train and supervise chef de partie and commis-chefs and offer support when needed
Service, Support, Production
2015 - 2015
job
Chef de Partie
"La Cucina.
St Andrews, St Andrews (United Kingdom)
* organise the shift of the section with regard to mise en plas production and its service
* supervise and check portion control and quality as laid down in the recipe index
* together with Sous Chef make the daily orders (wine, dry store and food requisitions)for the approval
of the Executive Chef in order to achieve the high level of stock rotation desired on the section
* organise the shift of the section with regard to mise en plas production and its service
* supervise and check portion control and quality as laid down in the recipe index
* together with Sous Chef make the daily orders (wine, dry store and food requisitions)for the approval
of the Executive Chef in order to achieve the high level of stock rotation desired on the section
Service, Production
2014 - 2015
job
Demi Chef de Partie
AA Rosette.
St Andrews (United Kingdom)
* under the guidance of Chef de Partie organise the shift of the section with regard to mise en plas
production and its service
* to work to specifications recieved from the Chef de Partie regarding portion control and quality as
laid down in the recipe index
* together with Chef de Partie write daily wine, dry store and food requisitions and kitchen transfer on
the appropriate forms for the approval of the Executive Chef in order to achieve the high level of stock rotation desired on the section
* to ask questions of senior chefs to find out what I suppose to be doing and ensure that if I am
asked to do something by a chef more senior than me the task is completed as required and on time
* under the guidance of Chef de Partie organise the shift of the section with regard to mise en plas
production and its service
* to work to specifications recieved from the Chef de Partie regarding portion control and quality as
laid down in the recipe index
* together with Chef de Partie write daily wine, dry store and food requisitions and kitchen transfer on
the appropriate forms for the approval of the Executive Chef in order to achieve the high level of stock rotation desired on the section
* to ask questions of senior chefs to find out what I suppose to be doing and ensure that if I am
asked to do something by a chef more senior than me the task is completed as required and on time
Service, Production, ME
2013 - 2014
job
Commis chef
unknown.
My education
UNIVERSITY OF ORADEA
Masters, MARKETING AND BUSINESS COMMUNICATIONS
Masters, MARKETING AND BUSINESS COMMUNICATIONS
Remes' reviews
Remes has not received any reviews on Worksome.
Contact Remes Sergiu
Worksome removes the expensive intermediaries and gives you direct contact with relevant talent.
Create a login and get the opportunity to write to Remes directly in Worksome.
are ready to help you
and get specific bids from skilled talent in Denmark