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Organised and methodical junior project manager and accounts assistant
Valeria Cinquetti
,
Croydon, United Kingdom
Experience
Other titles
Skills
I'm offering
My name is Valeria Cinquetti, I graduated from University in October 2019 and I have acquired some experience in Finance in the field of Hospitality. I learned about revenue of a multi sided business and covered different roles such as bookkeeper, cost controller and assistant income audit.
I would describe myself as ambitious, highly organised with a great attention to detail. I am also adaptable and multi-lingual.
I would describe myself as ambitious, highly organised with a great attention to detail. I am also adaptable and multi-lingual.
Markets
United Kingdom
Industries
Language
German
Good
English
Fluently
Spanish
Good
Italian
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2020 - ?
freelance
JUNIOR PROJECT MANAGER (Freelance)
Pandora Management Solutions.
Pandora Management Solutions is a London based hospitality consulting
company developed by professionals with an extensive experience in hospitality.
Responsibilities • Assist Senior Project Manager, preparing presentations and enter
project data.
• Create project plans including the schedule, the budget, the duties of each team members, and setting a timeline for the project.
• Monitor project progress ensuring that projects remain on track and meet deadlines.
company developed by professionals with an extensive experience in hospitality.
Responsibilities • Assist Senior Project Manager, preparing presentations and enter
project data.
• Create project plans including the schedule, the budget, the duties of each team members, and setting a timeline for the project.
• Monitor project progress ensuring that projects remain on track and meet deadlines.
Project Manager, Budget, Consulting, Management, Manager
2018 - 2020
temp
ACCOUNTS ASSISTANT (Part Time)
Marc Limited.
With a diverse portfolio of four restaurants across London, a medium sized
production facility and a Wine import export distributor, MARC is renowned for delivering food excellence with his unique restaurant group.
Company size - 201-500 employees.
Responsibilities • Processing invoices and updating the material control system.
• Create and process daily revenue journals for all venues.
• Produce monthly Cost of Sales report for five venues.
• Prepare daily and monthly revenue reports for the management.
• Assist HOD's to maximise revenue and save on costs in all areas.
• Participating actively to monthly spot checks during stock takes.
• Monthly suppliers' statements reconciliation.
• Prepare the Month End Tips Reports for all outlets.
Achievements Assisting the Group Cost controller to implement internal procedures for the improvement of YOY gross margin across the group. Helping Purchasing
Department to improve the communication with the finance team. £140k
released into trading cashflow through reduction in group stockholding
(total revenues increased 6.5% during same period).
Reduction in active SKU's from 18k to 7k.
production facility and a Wine import export distributor, MARC is renowned for delivering food excellence with his unique restaurant group.
Company size - 201-500 employees.
Responsibilities • Processing invoices and updating the material control system.
• Create and process daily revenue journals for all venues.
• Produce monthly Cost of Sales report for five venues.
• Prepare daily and monthly revenue reports for the management.
• Assist HOD's to maximise revenue and save on costs in all areas.
• Participating actively to monthly spot checks during stock takes.
• Monthly suppliers' statements reconciliation.
• Prepare the Month End Tips Reports for all outlets.
Achievements Assisting the Group Cost controller to implement internal procedures for the improvement of YOY gross margin across the group. Helping Purchasing
Department to improve the communication with the finance team. £140k
released into trading cashflow through reduction in group stockholding
(total revenues increased 6.5% during same period).
Reduction in active SKU's from 18k to 7k.
Cash Flow, Management, Finance, Sales, Production, Processing
2014 - 2018
temp
BAR SUPERVISOR
Morton's Club.
Morton's Club is one of London's most exclusive members clubs able to
provide exceptional service with a standard of food and drink second to none. The majority of the guests are London based professionals who are
established in the City.
Responsibilities • Assisting members with queries and create good relationships with them delivering friendly and effective communication.
• Coordinate food and drinks orders and serve following Food and Safety rules.
• Prepare bills and collect payments.
• Dealing with complaints in a calm and professional manner.
• Taking appropriate action to resolve guest complaints, monitor internal
or external comments (Trip Advisor etc).
• Analysing trends in the area and implementing best practice initiatives.
Achievements Highly involved in the creation of training modules for L&D department and
ensuring the best practices are documented and shared between the rest of the team. Creation of new standards of service, drafting of concept,
operating criteria and writing the Policies & Procedures & Job Descriptions for the bar team.
provide exceptional service with a standard of food and drink second to none. The majority of the guests are London based professionals who are
established in the City.
Responsibilities • Assisting members with queries and create good relationships with them delivering friendly and effective communication.
• Coordinate food and drinks orders and serve following Food and Safety rules.
• Prepare bills and collect payments.
• Dealing with complaints in a calm and professional manner.
• Taking appropriate action to resolve guest complaints, monitor internal
or external comments (Trip Advisor etc).
• Analysing trends in the area and implementing best practice initiatives.
Achievements Highly involved in the creation of training modules for L&D department and
ensuring the best practices are documented and shared between the rest of the team. Creation of new standards of service, drafting of concept,
operating criteria and writing the Policies & Procedures & Job Descriptions for the bar team.
Writing, Training, REST, Service, Safety
2012 - 2013
job
SALES COORDINATOR
Roni's Bagel Bakery.
Responsibilities • Managing forecasting, demand and supply planning for F&B menu
changes across a multi-site restaurant business.
• Ensure the bakery stays topped up with fresh products.
• Merchandising and maintaining stock levels.
• Planning Rota for the Operational team.
changes across a multi-site restaurant business.
• Ensure the bakery stays topped up with fresh products.
• Merchandising and maintaining stock levels.
• Planning Rota for the Operational team.
Forecasting, Sales, Coordinator, UP
2012 - 2012
job
General Cashier
Gardaland Park.
Responsible for handling payments from guests, balancing cash,
counting money, recording expenses using a computerized cashiering
system.
counting money, recording expenses using a computerized cashiering
system.
2010 - 2010
job
Admin Clerk, Redaprint, Italy
unknown.
Helping family business performing a variety of administrative tasks,
including answering telephones, typing or word processing, making
copies of documents and maintaining records.
including answering telephones, typing or word processing, making
copies of documents and maintaining records.
Word, Performing, Processing
My education
2016
-
2019
Anglia Ruskin University London
BSc, Finance and Accounting
BSc, Finance and Accounting
2007
-
2012
Lavinia Mondin High School
Unspecified, English, Spanish, German
Unspecified, English, Spanish, German
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