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Poised Managing Director known for developing talented employee teams
Antony Barrett FdA, BA(Hons), FIH
,
Oxford, United Kingdom
Experience
Other titles
Skills
I'm offering
Enthusiastic, with over 20 years' experience in high volume customer service operations. A result driven sales and marketing executive with sound knowledge in all areas of the catering and hospitality industry guaranteeing consistency and customer satisfaction. Skilled in communicating to meet performance and productivity requirements while ensuring compliance with policies and regulations. Proven expertise in account management. Fellow of the Institute of Hospitality.
Markets
United Kingdom
Links for more
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Industries
Language
English
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2019 - ?
job
Co-Owner / Md
OCFC.
Developed catering contracts, increased banquet event orders by upselling and customizing menus to meet client needs as well as financial goals.
Orchestrated the company website, and led on all sales and marketing, with strong emphasis in social media and Email campaigns using IONOS and Mail-Chimp
Organised events at Oxfords most prestigious sites
Slashed 30% of payroll/benefits and administration costs, by negotiating pricing and fees, while ensuring the continuation and enhancements of services
Orchestrated the company website, and led on all sales and marketing, with strong emphasis in social media and Email campaigns using IONOS and Mail-Chimp
Organised events at Oxfords most prestigious sites
Slashed 30% of payroll/benefits and administration costs, by negotiating pricing and fees, while ensuring the continuation and enhancements of services
Social Media, Marketing, Administration, Contracts, Event, Sales, Website, Social, Contracts, LED
2019 - 2019
job
EVENTS ACCOUNT MANAGER
Benugo/Ashmolean Museum Oxford.
Delivery of a variety of events from small daytime board meetings to elegant dinners for up to 150 guests, drinks receptions for 9-900, wedding ceremonies and receptions.
* Controlled Budgeting, financial forecasting, reporting and analysis of data enabling cost control and forward planning
* Operated as subject matter (soft services) expert in reviewing, continuously improving, service standards, innovation, and control, while monitoring the financial performance.
* Controlled Budgeting, financial forecasting, reporting and analysis of data enabling cost control and forward planning
* Operated as subject matter (soft services) expert in reviewing, continuously improving, service standards, innovation, and control, while monitoring the financial performance.
Forecasting, Innovation, Account Manager, Service, Monitoring, Manager, UP
2018 - 2019
job
HOSPITALITY & EVENTS MANAGER
Sodexo / Abingdon School.
Management of a busy operation for this prestigious, Independent School, with catering services ranging from sports tea's to functions, events, and fine dining dinners.
* Achieved the review and constantly improved service and innovation
* Boosted the financial performance of the unit and maintained costs within pre-budgeted targets.
* Achieved the review and constantly improved service and innovation
* Boosted the financial performance of the unit and maintained costs within pre-budgeted targets.
Innovation, Management, Service, Manager
2007 - 2018
job
CATERING MANAGER
Hertford College.
Mentored a team of 20 full time members and up to twenty casual staff-members over multiple sites, with full responsibility and accountability for all income and expenditure.
* Executed and monitored food cost (using cost plus system) through effective menu development, purchasing, portion and production control and minimal waste
* Designed catering packages to increase sales and customer experience
* Conserved labour costs by 25% percent while maintaining excellent service and profit levels
* Executed and monitored food cost (using cost plus system) through effective menu development, purchasing, portion and production control and minimal waste
* Designed catering packages to increase sales and customer experience
* Conserved labour costs by 25% percent while maintaining excellent service and profit levels
Customer experience, Sales, Service, Development, Production, Manager, UP
1996 - 2007
job
FINE DINING MANAGER
BUTLER.
Managed and organised the Colleges Food & Beverage operation ensuring high standards of services to the Fellows and other members of the Senior Common Room and their guests.
* Analysed and produced accurate records including all wine consumed in accordance with set procedures.
* Maintained a well-stocked wine cellar, using Sommelier expertise to offer suitable wine selections and pairings.
* Provided a faultless table and drinks service throughout day-to-day dining and at special events.
* Analysed and produced accurate records including all wine consumed in accordance with set procedures.
* Maintained a well-stocked wine cellar, using Sommelier expertise to offer suitable wine selections and pairings.
* Provided a faultless table and drinks service throughout day-to-day dining and at special events.
Service, Manager
My education
?
-
2019
n/a
Event Management Cash Flow Management AND Forecasting, Management
Event Management Cash Flow Management AND Forecasting, Management
?
-
2011
BUCKS NEW UNIVERSITY
Bachelors, Hospitality Management
Bachelors, Hospitality Management
?
-
2009
MOULTON COLLEGE
Hndhncorequivalent, Hospitality Management
Hndhncorequivalent, Hospitality Management
?
-
2008
n/a
Intermediategraduate, N/a
Intermediategraduate, N/a
?
-
2006
OXFORD COLLEGE OF FURTHER EDUCATION
Certification, N/a
Certification, N/a
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