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jobs
Simone El Taifi
,
, United Kingdom
Experience
Other titles
Skills
I'm offering
Markets
United Kingdom
Language
German
Fluently
English
Fluently
French
Good
Russian
Good
My experience
2018 - ?
job
Senior Pastry Chef de Partie
Bar Boulud, Mandarin Oriental Hyde Park.
United Kingdom
Aim of the role:
- providing an excelent service in production,
- being flexible with times, dates and long shifts,
- a high level of leadership,
- assisting Head Chef and Executive Chef to achieve the excellent and highest standarts of food production and customer satisfaction.
- ability to work as part of a team and independently,
- excellent communication skills, with ability to relate with other Senior members, conntractors and supplier.
- a high passion for culinary and pastry arts.
Responsibilities:
- ensure consistency of food quality,
- able to maintain high standarts of leadership,
- ready and able to work individualy or within a team environment,
- responsibility for the day to day running of any pastry section,
- ensure shift is properly organised, staffed and supervised,
- create daily production schedule,
- monitor and maintain consistent food standarts and quality across all areas and during all stages of production and supply to ensure the HACCP procedures are followed,
- assisting with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business level,
- constant advising Chef on needs and ordering requirements,
- able to take control of any given tasks and maintain a high team spirit,
- to participate in the development and design of seasonal menus and purchase all food and food related products to achieve food budgeted cost controls ensuring minimum wastage,
- maintain effective working relationship with food and beverage management and other departments.
Aim of the role:
- providing an excelent service in production,
- being flexible with times, dates and long shifts,
- a high level of leadership,
- assisting Head Chef and Executive Chef to achieve the excellent and highest standarts of food production and customer satisfaction.
- ability to work as part of a team and independently,
- excellent communication skills, with ability to relate with other Senior members, conntractors and supplier.
- a high passion for culinary and pastry arts.
Responsibilities:
- ensure consistency of food quality,
- able to maintain high standarts of leadership,
- ready and able to work individualy or within a team environment,
- responsibility for the day to day running of any pastry section,
- ensure shift is properly organised, staffed and supervised,
- create daily production schedule,
- monitor and maintain consistent food standarts and quality across all areas and during all stages of production and supply to ensure the HACCP procedures are followed,
- assisting with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business level,
- constant advising Chef on needs and ordering requirements,
- able to take control of any given tasks and maintain a high team spirit,
- to participate in the development and design of seasonal menus and purchase all food and food related products to achieve food budgeted cost controls ensuring minimum wastage,
- maintain effective working relationship with food and beverage management and other departments.
Design, Leadership, Management, Service, Development, HACCP, Production
2016 - 2018
job
Pastry Chef de Partie/Senior Pastry Chef de Partie
NAC Restaurant.
United Kingdom
2015 - 2016
job
Pastry Chef de Partie & Boulanger
Belle Epoque Patisserie.
United Kingdom
2012 - 2013
job
Pastry Demi Chef de Partie/ Pastry Chef
Partie & Chocolatier.
Austria
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