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jobs
Nihat Azat
,
Shoreditch, United Kingdom
Experience
Other titles
Skills
I'm offering
Markets
United Kingdom
Language
English
Fluently
French
Fluently
Italian
Fluently
My experience
2017 - ?
job
Private Chef
Catering Services.
Private Chef and Specific Catering services
After years of experience at restaurants and hotels, I wanted to change to a different side of the industry, and invested into my company as a private chef and offered catering services for specific demands.
After years of experience at restaurants and hotels, I wanted to change to a different side of the industry, and invested into my company as a private chef and offered catering services for specific demands.
2019 - 2019
freelance
Development/Consultant Chef
Cafe Cinquanta- Good Food Society.
Italian cafe-restaurant. New opening project for Good Food Society Group.
Traditional local Taratoria style Italian cuisine based casual restaurant. My role was developing all dishes for the
menu, recipes, organize Italian ingredient suppliers, maintaining continuity in the kitchen, creating daily and weekly specials and training to staff about the menu.
Traditional local Taratoria style Italian cuisine based casual restaurant. My role was developing all dishes for the
menu, recipes, organize Italian ingredient suppliers, maintaining continuity in the kitchen, creating daily and weekly specials and training to staff about the menu.
Training, Development
2019 - 2019
job
Development Chef
Hovarda-Good Food Society.
Turkish-Greek based Mediterranean restaurant.
Developing dishes for the menu and weekly specials, creating recipes, sourcing local and high-quality
ingredients for dishes, training staff on the menu. Following seasonal trends for renewals and control kitchen
operation for continuity.
Developing dishes for the menu and weekly specials, creating recipes, sourcing local and high-quality
ingredients for dishes, training staff on the menu. Following seasonal trends for renewals and control kitchen
operation for continuity.
Training, Sourcing, Development
2017 - 2019
job
Development Chef
Yosma Mangal Meyhane-Good Food Society.
Westminister
Turkish & Anatolian, East-Mediterranean Cuisine
Developing dishes for the menu, weekly-daily specials, controlling cost, sourcing suppliers for ingredients,
training staff about local ingredients and on the menu, creating dishes for festivals and special events.
Turkish & Anatolian, East-Mediterranean Cuisine
Developing dishes for the menu, weekly-daily specials, controlling cost, sourcing suppliers for ingredients,
training staff about local ingredients and on the menu, creating dishes for festivals and special events.
Training, Controlling, Sourcing, Development
2016 - 2017
job
Head Chef
Arcadia Vineyard Hotel.
Lüleburgaz, Turkey
One of the fine wine brands in Turkey.
I was responsible for the F&B operation of the vineyard Hotel.
Food-Wine pairing classes and tastings
Create new dishes for the new vintages of wines
Create menu & dishes, recipes, sourcing ingredients, cost control, organize shifts for F&B staff, and whole
kitchen operations
One of the fine wine brands in Turkey.
I was responsible for the F&B operation of the vineyard Hotel.
Food-Wine pairing classes and tastings
Create new dishes for the new vintages of wines
Create menu & dishes, recipes, sourcing ingredients, cost control, organize shifts for F&B staff, and whole
kitchen operations
Operations, Sourcing
2014 - 2016
job
Jr. Sous Chef
CVK Park Hotel.
Turkey
2013 - 2014
job
Senior Chef De Partie
France-Italian.
Turkey
France-mediteranian a la cart restorant and F&B operation for hotel.
Opening operation from Chef Alain Senderens
France-mediteranian a la cart restorant and F&B operation for hotel.
Opening operation from Chef Alain Senderens
2013 - 2013
job
Chef De Partie
Vida Cafe Group.
Turkey
2012 - 2012
job
Demi Chef De Partie
Gastropub.
Turkey
A la cart restaurant, old school French cuisine, and Anatolian cuisine.
S
Forecasting and planning Food inventories
Respond to needs of the customer Banquets and catering
Performance assessments Portion and cost control
Purchasing Food preparation techniques
Kitchen equipment and tools Meal preparation
Quality assurance Signature dish creation
Recipes and menu planning
E
A la cart restaurant, old school French cuisine, and Anatolian cuisine.
S
Forecasting and planning Food inventories
Respond to needs of the customer Banquets and catering
Performance assessments Portion and cost control
Purchasing Food preparation techniques
Kitchen equipment and tools Meal preparation
Quality assurance Signature dish creation
Recipes and menu planning
E
Forecasting, Quality Assurance
My education
Culinary Art School
MSc, N/a
MSc, N/a
?
-
2014
Beykent University
Hndhncorequivalent, International Trade
Hndhncorequivalent, International Trade
?
-
2012
n/a
Masters, N/a
Masters, N/a
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