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Recipe writer, tester and developer specialising in modern vegetarian cookery
Anna Shepherd
,
BRISTOL, United Kingdom
Experience
Other titles
Skills
I'm offering
I create delectable, eye-catching and honest food and drink for chefs, brands and food businesses. Whether its creating recipes to launch a new product, writing a vegetarian cookbook or cooking food to be photographed for packaging, an article or campaign, clients love working with me for the fact that I have my finger on the pulse when it comes to food and ingredient trends as well as my unruffled approach to working to a deadline, cooking and creating beautiful and delicious food.
Markets
United Kingdom
Links for more
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Industries
Language
English
Fluently
French
Good
Ready for
Larger project
Ongoing relation / part-time
Available
My experience
2017 - ?
freelance
Freelance
Cookbook writer & recipe developer.
In November 2016 I was approached to work on cookery writer Anna Jones's third book, The Modern Cook's Year, after she had read some recipes I had developed for Welsh salt company, Halen Mon. I decided to go freelance to work on this project, alongside others.
SoMe, Go
2016 - 2020
freelance
Recipe Writing & Food Styling
Fourth Estate, Phaidon & Mitchell Beazley publishers.
I have written cookbooks including the Higgidy Veggie Cookbook, The Mezze Cookbook and tested recipes for two Fortnum & Mason Cookbooks as well as for Anna Jones. I have also styled the food for photography in these books.
Styling, Website, Development, Recipe development, Testing recipes, Digital and social campaigns
2017 - 2019
job
Cookery Tutor
Root Camp and Demuths cookery school.
I worked regularly with Root Camp, a residential cooking course for teenagers and Demuths cookery school, a vegan cookery school in Bath. I led classes ranging from baking skills to pasta making, street food and vegetable knife skills
Cooking, Teaching, Communication
2018 - 2018
job
Food Stylist
Various.
for the The Telegraph Magazine, guardian, Waitrose Food magazine, Harvey Nichols, Oxo Tower restaurant and Halen Mon
2014 - 2016
job
Customer Events Manager
Riverford Organic Farmers.
I developed vegbox cooking classes and supper clubs for customers and potential customers of Riverford across England
Manager
2007 - 2010
temp
part-time manager
Mecco Catering Company.
I was trained as an event manager and led teams at The Wimbledon Championships, Queen's Club Tennis Championship and the Farnborough Air Show with daily client numbers up to 200
Event, LED, Manager, UP
2009 - 2009
internship
Internship
Food and Travel Magazine.
I worked for the Features Editor. I was given experience with the format and design of editorial and marketing features. I researched and wrote small news items for the Autumn issues
Marketing, Design, Internship
My education
2007
-
2010
University College London
Bachelors, Philosophy
Bachelors, Philosophy
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