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jobs
Food writer specialising in recipe development, food styling and photography
Isla Rechner
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
I have a wealth of experience in the food industry by accumulating knowledge over a decade in the hospitality industry. My strengths lie in writing recipes that are colourful and easy to follow from the home cook to the chef, any level of knowledge you will be able to execute my dishes with ease. I am also the Group Pastry Chef of the esteemed restaurant group Granger & Co, where I am responsible for training, quality control, and recruitment. My latest project consists of recipe contribution to the online publication Some Good Ideas, the scope is using 1 base ingredient in a multitude of ways.
Markets
United Kingdom
Links for more
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Industries
Language
English
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2015 - ?
job
Group Pastry Chef
Granger & Co.
Responsible for overseeing quality control of daily items across all four sites. Training, recruitment for all sites and positions.
Training, Recruitment, Foodstyling, Food Production
2014 - 2015
job
Pastry Chef de Partie
Ottolenghi.
Worked in production of packaged pastry items as well as display items
Production
2011 - 2014
job
Chef and owner
Isla Louise's food company.
Responsible for creating all pastry items, catering, recipe writing
Writing
2011 - 2011
job
Pastry Chef
Makaranga Garden Lodge.
Responsible for producing an array of pastry items for service as well as for conferences and weddings
Service
My education
2007
-
2008
Damelin
Advanced Diploma in applied journalism, Journalism
Advanced Diploma in applied journalism, Journalism
n/a
Hndhncorequivalent, Applied journalism
Hndhncorequivalent, Applied journalism
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