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Hospitality Consultant Specialising in Restaurants and Business Performance
Laura Anne Harvey
,
Chester, United Kingdom
Experience
Other titles
Skills
I'm offering
With over 13 years of successful experience in the hospitality industry specialising in restaurants, I am a highly-qualified operational professional with a passion for delivering results. My main goal is to help you achieve yours.
While I specialise in operations, restaurant start-ups, turnarounds, human resources, franchising, and business strategy, I also have a vast amount of expertise in other areas of business, such as food safety, menu development, marketing and events. I look forward to sharing my passion for this dynamic industry and drawing from my experience to help you succeed with your restaurant, hospitality start-ups and business journey in general.
As well as a hospitality consultant, I am currently the Operation Director for a restaurant management company: I am responsible for six different brands including one international brand. I am also responsible for the business development and marketing department.
While I specialise in operations, restaurant start-ups, turnarounds, human resources, franchising, and business strategy, I also have a vast amount of expertise in other areas of business, such as food safety, menu development, marketing and events. I look forward to sharing my passion for this dynamic industry and drawing from my experience to help you succeed with your restaurant, hospitality start-ups and business journey in general.
As well as a hospitality consultant, I am currently the Operation Director for a restaurant management company: I am responsible for six different brands including one international brand. I am also responsible for the business development and marketing department.
Markets
United Kingdom
Links for more
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Industries
Language
English
Fluently
Ready for
Ongoing relation / part-time
Available
My experience
2020 - ?
freelance
Hospitality Consultant - Business Coach & Mentor
Laura Anne Hospitality Consultant Ltd.
Hospitality Consultant specialising in the restaurant industry. Operations, Human Resource Management, Franchising, Profit and Loss management, Supply Chain, Start-ups, Turnarounds and Business and Marketing Strategy,
Mentor, Coach, Operations, Profit maximization, Business development, Business Management, MArketing Strategy, Human Resources, Startups, Start-up, Turnaround, Employee Engagement, Performance Management, Project Management, Change management, Business strategy, Business Optimization, Concept Development, Budget, Forecasting, Food safety
2019 - ?
job
Operations Director
Pheby Food Concepts Group.
My role is to direct and coordinate the internal structure of the organisation based on company policies, goals, and objectives to ensure an efficient working environment where deadlines are met. I evaluate how the business operates and implement changes to drive the business to increase profits. Manage and motivate the operations team to drive business. Ops director for 16 UK and two international stores and 4 UK virtual Brands. I am responsible for all the day to day operations, marketing, business development and the management of over 100 employees.
Manager, Management, Business development, Change management, Project Management, Business strategy, MArketing Strategy, Operations, Profit maximization, Coaching, Employee Happiness, Human Ressource, Food safety, Concept Development, Branding
My education
2019
IN>PD - Chester University
Certificate, Director Development Program
Certificate, Director Development Program
2017
-
2018
CIPD
Level 5, Level 5 Diploma in Learning and Development
Level 5, Level 5 Diploma in Learning and Development
2017
-
2018
CIPD
Level 3, Level 3 Certificate in Human Resource Practice
Level 3, Level 3 Certificate in Human Resource Practice
2016
-
2018
BABCOCK
Higher Level Diploma, Higher Level 4 Diploma in Hospitality Management
Higher Level Diploma, Higher Level 4 Diploma in Hospitality Management
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