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Strong project manager profile specialized in retail
Marco Galante
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
Expert manager bringing 10 years of expertise in administration to navigation, hospitality and arts performance. Effectively and efficiently managing ships and venues and continually working on self-development to provide expectation-exceeding service.
Markets
United Kingdom
Language
English
Fluently
Italian
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2019 - 2020
job
Bar manager
Heist Bank.
UK
Manager
2016 - 2019
job
Bar manager
Graphic bar.
UK
● Bookkeeping ● Diminished financial discrepancies by accurately
recording transactions in the Fourth hospitality
system while verifying daily bar staff receipts.
● Italian fluent in English
● Maintained facility compliance with health codes,
sanitation requirements and licence regulations.
● Meticulous attention to detail ● Coached team members on food safety and sanitation processes, customer service, menu
● Budgeting education and up-selling techniques to drive
revenue.
● Communication skills ● Developed and maintained exceptional customer
service standards.
● Project management ● Minimized loss and misuse of equipment through
proper restaurant supervision and staff training.
● Deadline driven ● Maximised employee morale and corrected
performance issues according to established
● Attention to detail standards.
● Accurately monitored cash intake to eliminate
discrepancies.
● Autonomous
● Increased revenue by promoting additional items
and assisting with beverage menu creation.
● Problem solving ● Set effective employee schedules that maintain
coverage at peak times and minimise labour costs.
● Business development ● Ensured optimal beverage stock by monitoring
weekly inventory and partnering with owners for
● Microsoft Office corrective action planning to reduce expenses.
● Oversaw bar inventory, restocked supplies and
● Email placed orders.
● Completed daily logs, updated computer tracking
● Social Media systems and filled out other relevant
documentation.
● Applied classic culinary training, awareness of
market and menu trends, cost control process and team building to meet and exceed brand-based
performance standards.
● Keep facility and equipment in good working
condition through regular preventive maintenance and repair schedules.
● Bookkeeping ● Diminished financial discrepancies by accurately
recording transactions in the Fourth hospitality
system while verifying daily bar staff receipts.
● Italian fluent in English
● Maintained facility compliance with health codes,
sanitation requirements and licence regulations.
● Meticulous attention to detail ● Coached team members on food safety and sanitation processes, customer service, menu
● Budgeting education and up-selling techniques to drive
revenue.
● Communication skills ● Developed and maintained exceptional customer
service standards.
● Project management ● Minimized loss and misuse of equipment through
proper restaurant supervision and staff training.
● Deadline driven ● Maximised employee morale and corrected
performance issues according to established
● Attention to detail standards.
● Accurately monitored cash intake to eliminate
discrepancies.
● Autonomous
● Increased revenue by promoting additional items
and assisting with beverage menu creation.
● Problem solving ● Set effective employee schedules that maintain
coverage at peak times and minimise labour costs.
● Business development ● Ensured optimal beverage stock by monitoring
weekly inventory and partnering with owners for
● Microsoft Office corrective action planning to reduce expenses.
● Oversaw bar inventory, restocked supplies and
● Email placed orders.
● Completed daily logs, updated computer tracking
● Social Media systems and filled out other relevant
documentation.
● Applied classic culinary training, awareness of
market and menu trends, cost control process and team building to meet and exceed brand-based
performance standards.
● Keep facility and equipment in good working
condition through regular preventive maintenance and repair schedules.
Monitoring, Social, UP, Manager, Processes, Detail, Bookkeeping, Office, Health, Development, Social Media, Safety, Supervision, Compliance, Service, Management, Customer service, Training, Project Management, Business development
My education
Istituto Tecnico Nautico Leone
N/a, N/a
N/a, N/a
?
-
2015
n/a
Bachelors, Bachelor
Bachelors, Bachelor
?
-
2012
Red Chef Academy
Hndhncorequivalent, Higher Education
Hndhncorequivalent, Higher Education
?
-
2007
n/a
Hndhncorequivalent, Higher Education
Hndhncorequivalent, Higher Education
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