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0
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Nadine Moore
,
Experience
Other titles
Skills
I'm offering
For the last 5 years my movements have very much followed my love for sports- which has taken me around the world. In the summer months I am a Senior Water Sports Instructor- teaching and coaching Windsurfing and Power boating. In the winters I follow skiing- spending my time working hospitality. I live and love a very seasonal life style due to its for filling nature and the stamina and hard work required. Whilst loving the being active I also class myself as a hard worker who is driven and strives to gain the best results in everything I do. I am a very sociable character with outstanding communication skills that will enable me to work successfully with both team members and customers. I am a punctual, responsible, outgoing individual with the ability to work on my own initiative and would love the opportunity to work within your team!
Markets
United Kingdom
Language
English
Fluently
French
Good
Swedish
Good
Ready for
My experience
2019 - 2020
job
Sales Assistant
The North Face.
New Zealand
I worked at North Faces Flagship store in the heart of Auckland over the Christmas period. My job required
a high knowledge of all TNF products and their technology. Creating and making sales required excellent
communication and interpersonal skills due to the premier apparels high price tag. Attention to detail was
key when when working on the shop floor, along with an overall love and passion for the sports and elements too ensure TNF exceptional customer brand service was provided and maintained. Daily we
would restock merchandise as necessary, handle both cash and credit card formats, along with opening and closing tills.
I worked at North Faces Flagship store in the heart of Auckland over the Christmas period. My job required
a high knowledge of all TNF products and their technology. Creating and making sales required excellent
communication and interpersonal skills due to the premier apparels high price tag. Attention to detail was
key when when working on the shop floor, along with an overall love and passion for the sports and elements too ensure TNF exceptional customer brand service was provided and maintained. Daily we
would restock merchandise as necessary, handle both cash and credit card formats, along with opening and closing tills.
Sales, Service, Technology, Detail
2019 - 2019
job
Lift Attendant
Cardrona Alpine Resort.
Cardrona Alpine Resort, New Zealand
I worked at Cardrona alpine resort, one of the biggest, busiest ski fields in the South Island, as a lift
attendant. Daily I handle and operate heavy machinery and am responsible for the safety and well being of our high paying guests. My role is to ensure every chair is efficiently, correctly and above all safely loaded
and unloaded. I work in all kind of weather conditions, as a result- love and enjoyment for the outside is a
must! While at work I provide physical assistance to guests when and where required, maintain all
operational aspects of my assigned lift (ramp, mazes and general aesthetics of the lift) and provide guests with a friendly knowledgable attendant!
I worked at Cardrona alpine resort, one of the biggest, busiest ski fields in the South Island, as a lift
attendant. Daily I handle and operate heavy machinery and am responsible for the safety and well being of our high paying guests. My role is to ensure every chair is efficiently, correctly and above all safely loaded
and unloaded. I work in all kind of weather conditions, as a result- love and enjoyment for the outside is a
must! While at work I provide physical assistance to guests when and where required, maintain all
operational aspects of my assigned lift (ramp, mazes and general aesthetics of the lift) and provide guests with a friendly knowledgable attendant!
Safety
2017 - 2018
job
Waitress, Munchies
Chamonix.
Mont Blanc, France
I worked at Munchies, a high end restaurant in the heart of the bustling world famous ski town, Chamonix
Mont Blanc. Munchies is a fast pace, Japanese infusion, multi lingo restaurant and bar where many locals and tourists would avidly try to book. My team was a mixture of French, Swedish and English employees
working for a high end Swedish chef and owner. My daily job role would be taking orders and serving food and drinks to high paying guests with as high expectations. Starting the job with little French ability meant
I quickly had to immerse myself into learning and taking orders from French customers. By the end happily
serving and creating small conversation in French. Our kitchen consisted of three chefs who would do two
full seatings most evenings, serving 130-150 covers and preparing 170-250 plates with 4 waitresses on the
floor. Between 7 and 11 service would be in full flow. I had to have high customer awareness to be able to tailor make a 'perfect' evening for each paying guest. Verbal communication between myself and the other
floor staff was imperative along with initiative, to hold our own throughout the night due to the high
number of orders and fast pace required. We had regular food tastings before and after shifts to insure we
knew the menu inside out to be able to provide the best possible dining experience.
I worked at Munchies, a high end restaurant in the heart of the bustling world famous ski town, Chamonix
Mont Blanc. Munchies is a fast pace, Japanese infusion, multi lingo restaurant and bar where many locals and tourists would avidly try to book. My team was a mixture of French, Swedish and English employees
working for a high end Swedish chef and owner. My daily job role would be taking orders and serving food and drinks to high paying guests with as high expectations. Starting the job with little French ability meant
I quickly had to immerse myself into learning and taking orders from French customers. By the end happily
serving and creating small conversation in French. Our kitchen consisted of three chefs who would do two
full seatings most evenings, serving 130-150 covers and preparing 170-250 plates with 4 waitresses on the
floor. Between 7 and 11 service would be in full flow. I had to have high customer awareness to be able to tailor make a 'perfect' evening for each paying guest. Verbal communication between myself and the other
floor staff was imperative along with initiative, to hold our own throughout the night due to the high
number of orders and fast pace required. We had regular food tastings before and after shifts to insure we
knew the menu inside out to be able to provide the best possible dining experience.
Service
2014 - 2014
job
Senior Windsurf Instructor, Neilson Active Holidays
unknown.
April-October 2015, Jun-November 2016, April-October 2017
Sardinia, Greece, Turkey
I did four consecutive years with the Neilson's summer activity program as a senior windsurf instructor. I
did my first in Adakoy, Turkey, second in Lemnos, Greece, third in Foca, Turkey and last Baia Dei Mori,
Sardinia. I was handpicked to open Sardinia, Neilson's new 5 star resort, meaning I had to be adaptable,
creative and organised. Tackling tasks from; SOP, health and safety, kit maintenance to the overall
satisfaction of our clients. While in Sardinia I also had to take a much larger part in the management over
Sardinia, Greece, Turkey
I did four consecutive years with the Neilson's summer activity program as a senior windsurf instructor. I
did my first in Adakoy, Turkey, second in Lemnos, Greece, third in Foca, Turkey and last Baia Dei Mori,
Sardinia. I was handpicked to open Sardinia, Neilson's new 5 star resort, meaning I had to be adaptable,
creative and organised. Tackling tasks from; SOP, health and safety, kit maintenance to the overall
satisfaction of our clients. While in Sardinia I also had to take a much larger part in the management over
Management, Safety, Health
My education
Selby College
Secondary, Customer service and care whilst teaching clientele
Secondary, Customer service and care whilst teaching clientele
Barlby High School
Secondary, Harvesting machines
Secondary, Harvesting machines
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