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jobs
Chef, Creator, Team builder
Mike D.G. Spillane
,
Experience
Other titles
Skills
I'm offering
Passionate about being food businesses to life! Building teams and menus that are dedicated to the customer.
Markets
United Kingdom
Language
English
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2017 - 2019
job
Executive Head Chef, Temple of Seitan/Temple Goods, London
Star Hotels.
hospitals and aged care and Private Chef work.
Regular work with Visions Canteen.
Operating my Street food stall, Catering Events, experimenting and developing recipes.
Previous -
Executive Head Chef, Temple of Seitan/Temple Goods, London Feb 2017-Apr 2019
● Setting up and managing the Temple Production Kitchen.
● Overseeing logistical and operational aspects of the project. Developing production
schedule, ordering systems and overseeing timely delivery of stock to stores.
● Recruiting, retaining and motivating staff and overseeing disciplinary proceedings and staff cuts.
● Ensuring compliance with safety and hygiene regulations.
● Creating new menus and monthly specials. Research and development of new products
recipes. Development of new brands under the Temple umbrella and overseeing
openings.
● Liaising with suppliers, service providers and shop managers.
● Market management, including events and overseas events.
Regular work with Visions Canteen.
Operating my Street food stall, Catering Events, experimenting and developing recipes.
Previous -
Executive Head Chef, Temple of Seitan/Temple Goods, London Feb 2017-Apr 2019
● Setting up and managing the Temple Production Kitchen.
● Overseeing logistical and operational aspects of the project. Developing production
schedule, ordering systems and overseeing timely delivery of stock to stores.
● Recruiting, retaining and motivating staff and overseeing disciplinary proceedings and staff cuts.
● Ensuring compliance with safety and hygiene regulations.
● Creating new menus and monthly specials. Research and development of new products
recipes. Development of new brands under the Temple umbrella and overseeing
openings.
● Liaising with suppliers, service providers and shop managers.
● Market management, including events and overseas events.
Research, Management, Service, Compliance, Safety, Development, Production, UP
2016 - 2016
job
Chef
Brown Dog Cafe.
Breakfast and Lunch Prep and service at a busy Cafe. Creating Specials. Lending a hand across all sections including coffee and customer service.
Customer service, Service
2013 - 2016
job
Bicycle Courier - Melbourne
unknown.
A passion project. Fulfilled a life long curiosity and worked as a cycle courier, sub contracted and independently. Retired as a top earner on the legal circuit.
2011 - 2013
job
Line Cook- Gingerboy
Prep and Service.
shifts in a busy 100+ seat restaurant, serving pan-asian casual fine dining.
Following recipes, maintaining and rotating stock, assisting across all sections, managing KPs on shift.
Following recipes, maintaining and rotating stock, assisting across all sections, managing KPs on shift.
2009 - 2011
job
KP/Commis Chef/Chef de partie
Cafe EMM, Soho.
KP, Commis and CDP duties across prep and service shifts.
Service
2001 - 2008
job
Mechanical Fitter
Australian Diversified Engineering.
Gaining and practicing a Trade Qualification in Heavy Machinery Mechanics and metal
fabrication. Operational experience in small business, handling logistics, suppliers, customers.
Projects including: assembly of large mining equipment, fit out of mechanical workshops, ad hoc
repairs to mechanical, pneumatic and hydraulic systems.
fabrication. Operational experience in small business, handling logistics, suppliers, customers.
Projects including: assembly of large mining equipment, fit out of mechanical workshops, ad hoc
repairs to mechanical, pneumatic and hydraulic systems.
Workshops
1999 - 2002
temp
Commencement of part time work
Domino's and McDonalds.
learning workplace systems, cooking/prep and customer
service skills.
service skills.
Service
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