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Serious Professional
Luciano C.Ramos
,
Hayes, United Kingdom
Experience
Other titles
Skills
I'm offering
I am a passionate and driven person who relishes opportunities to progress and learn in the right environment. I am very organised and well-motivated and have a good sense of humour. I am accustomed to putting in a lot of hours and am careful that it does not affect my performance. I am adventurous and eager to try new things, particularly if I find them a challenge to start with. My key interests within the profession is what is "the next thing". I like to be using techniques that are relevant to today's market but am always conscious these will change. I like to stay dynamic in my approach and relish an opportunity to learn new techniques, ingredients or flavour combinations; and often research these off my own back. I feel this approach would suit a development team. I am a focused and hardworking chef with a proven track record of providing exemplary service in all aspects of my work. I have high personal standards and a genuine passion for my job, allowing me to thrive in the challenging, but rewarding hospitality and catering industry. Employers and work colleagues alike, respect my positive attitude, my attention to detail and ability to work well under pressure as well as my thirst to learn new skills and my willingness to teach others in a tangible manner. I pride myself on being very honest, very punctual, very reliable, very hardworking, very organized, very creative and very responsible
Markets
United Kingdom
Language
English
Fluently
Spanish
Fluently
French
Good
Italian
Fluently
Ready for
Available
My experience
2019 - ?
job
Films Chef
unknown.
Henry Cavill (Superman), Elena Bonham Carter, Tom Cruise, John C Reilly, Will Ferrell, Rami Malek, Channing
Tatum, Mila Kunis, Emily Blunt, James May, Millie Bobby Brown, Fiona Shaw, Vin Diesel, The Rock,
Movies: James Bond, Edge of Tomorrow, Jupiter Ascending, Mary Poppins 2, Holmes & Watson, 1917, Enola
Holmes, Fast & Furious 9, The Eternals (Avengers).
Pr ivate Chef, J anuar y 2014 to J anuar y 2019
Taylor Family, Oxfor dshire
• Extremely Talented Chef With an Amazing Taste and Finesse (Winner World Master Chef 2010 & 2017)
• Highest Level of Food Standards at All Time.
• Capable to Prepare a Wide Range of Meals with World Cuisine Influences.
• Creative Enough to Elaborate Everyday New Vegan Starters.
• Knowledge in Pastry (1 AA Rosette 2012)
• Extremely Flexible and Able to Adapt Preparations to Meet the Client's Preferences.
• Create Every Day Different Menus With Always Exciting Dishes.
• The Professional Level at the Highest Standards.
• Knowledgeable and Up to Date With Current Food Trends
• Prepare and Cook Nutritionally Balanced Meals for the Family on a Daily Basis
• Prepare Healthy Diet & Snacks for the Children
• Cater for Private Functions and Dinner Parties at the Residence
• Sourcing and Purchasing the Highest Quality Ingredients
• Meal and Menu Planning
• Food Budgeting
• Ensuring the Kitchen is Kept Organised and Immaculate
• Liaise with Suppliers
• Travelling with the Family
Tatum, Mila Kunis, Emily Blunt, James May, Millie Bobby Brown, Fiona Shaw, Vin Diesel, The Rock,
Movies: James Bond, Edge of Tomorrow, Jupiter Ascending, Mary Poppins 2, Holmes & Watson, 1917, Enola
Holmes, Fast & Furious 9, The Eternals (Avengers).
Pr ivate Chef, J anuar y 2014 to J anuar y 2019
Taylor Family, Oxfor dshire
• Extremely Talented Chef With an Amazing Taste and Finesse (Winner World Master Chef 2010 & 2017)
• Highest Level of Food Standards at All Time.
• Capable to Prepare a Wide Range of Meals with World Cuisine Influences.
• Creative Enough to Elaborate Everyday New Vegan Starters.
• Knowledge in Pastry (1 AA Rosette 2012)
• Extremely Flexible and Able to Adapt Preparations to Meet the Client's Preferences.
• Create Every Day Different Menus With Always Exciting Dishes.
• The Professional Level at the Highest Standards.
• Knowledgeable and Up to Date With Current Food Trends
• Prepare and Cook Nutritionally Balanced Meals for the Family on a Daily Basis
• Prepare Healthy Diet & Snacks for the Children
• Cater for Private Functions and Dinner Parties at the Residence
• Sourcing and Purchasing the Highest Quality Ingredients
• Meal and Menu Planning
• Food Budgeting
• Ensuring the Kitchen is Kept Organised and Immaculate
• Liaise with Suppliers
• Travelling with the Family
C, Pr, Sourcing, Wine, UP, Watson
2000 - 2014
job
Tr avelling Pr ivate Chef
unknown.
Her nandez Ser r ano Family, Spain, United Kingdom and Rest of the Wor ld
• Extremely Talented Chef With an Amazing Taste and Finesse (Winner World Master Chef 2010 & 2017)
• Highest Level of Food Standards at All Time.
• Capable to Prepare a Wide Range of Meals with World Cuisine Influences.
• Creative Enough to Elaborate Everyday New Vegan Starters.
• Knowledge in Pastry (1 AA Rosette 2012)
• Extremely Flexible and Able to Adapt Preparations to Meet the Client's Preferences.
• Create Every Day Different Menus With Always Exciting Dishes.
• The Professional Level at the Highest Standards.
• Knowledgeable and Up to Date With Current Food Trends
• Prepare and Cook Nutritionally Balanced Meals for the Family on a Daily Basis
• Prepare Healthy Diet & Snacks for the Children
• Cater for Private Functions and Dinner Parties at the Residence
• Sourcing and Purchasing the Highest Quality Ingredients
• Meal and Menu Planning
• Food Budgeting
• Ensuring the Kitchen is Kept Organised and Immaculate
• Liaise with Suppliers
• Travelling with the Family
-Pr ior y Hospital, Roehampton, 1999-2000
Chef and Nutritionist Running the Kitchen developing dishes which reflected the Style of The Restaurant and Then Ensuring That Each Item Produced Is Consistent and to Specification in Line With Head Office Direction.
Daily, Weekly, Monthly And Seasonal Menu Changes, Special Occasions And Daily Specials & Ensuring That The
Products Offered In The Restaurant Exceed Customer Expectation At All Times. Responsible For High Levels Of
Hygiene Control And Health And Safety Throughout The Department, Responsible For Staff Development And
Ensuring High Levels Of Catering Service And Ability To Continually Raise Standards.
• Extremely Talented Chef With an Amazing Taste and Finesse (Winner World Master Chef 2010 & 2017)
• Highest Level of Food Standards at All Time.
• Capable to Prepare a Wide Range of Meals with World Cuisine Influences.
• Creative Enough to Elaborate Everyday New Vegan Starters.
• Knowledge in Pastry (1 AA Rosette 2012)
• Extremely Flexible and Able to Adapt Preparations to Meet the Client's Preferences.
• Create Every Day Different Menus With Always Exciting Dishes.
• The Professional Level at the Highest Standards.
• Knowledgeable and Up to Date With Current Food Trends
• Prepare and Cook Nutritionally Balanced Meals for the Family on a Daily Basis
• Prepare Healthy Diet & Snacks for the Children
• Cater for Private Functions and Dinner Parties at the Residence
• Sourcing and Purchasing the Highest Quality Ingredients
• Meal and Menu Planning
• Food Budgeting
• Ensuring the Kitchen is Kept Organised and Immaculate
• Liaise with Suppliers
• Travelling with the Family
-Pr ior y Hospital, Roehampton, 1999-2000
Chef and Nutritionist Running the Kitchen developing dishes which reflected the Style of The Restaurant and Then Ensuring That Each Item Produced Is Consistent and to Specification in Line With Head Office Direction.
Daily, Weekly, Monthly And Seasonal Menu Changes, Special Occasions And Daily Specials & Ensuring That The
Products Offered In The Restaurant Exceed Customer Expectation At All Times. Responsible For High Levels Of
Hygiene Control And Health And Safety Throughout The Department, Responsible For Staff Development And
Ensuring High Levels Of Catering Service And Ability To Continually Raise Standards.
R, REST, Pr, Service, Sourcing, Safety, Development, Office, Health, Direction, UP
1998 - 1998
job
Chef & Dietist/Nutritionist for Actors Tom Cruise, Mila Kunis, Channing Tattum and Film Crew
War ner Brother s Studios.
-Montecatini Gour met Cooker y Institute, Lima, Per u, 1997
-Best Culinary Institute in Peru
-National Culinary Champions Many Consecutive Years
Rol: Development Chef, Chef Lecturer (15 to 43 Students per Class)
Disciplines:
Gourmet Cookery, Molecular Gastronomy, Gourmet Vegetarian Cookery, Spanish Cookery, Mediterranean
Cookery, Italian Cookery, French Cookery, Latin American Cookery, International Cookery, Novoandean (Modern Peruvian Cookery), Culinary Techniques Basic and Advanced, Cooking With Kids,
-Best Culinary Institute in Peru
-National Culinary Champions Many Consecutive Years
Rol: Development Chef, Chef Lecturer (15 to 43 Students per Class)
Disciplines:
Gourmet Cookery, Molecular Gastronomy, Gourmet Vegetarian Cookery, Spanish Cookery, Mediterranean
Cookery, Italian Cookery, French Cookery, Latin American Cookery, International Cookery, Novoandean (Modern Peruvian Cookery), Culinary Techniques Basic and Advanced, Cooking With Kids,
Movie, Development, International, Gourmet, Basic
1996 - 1996
job
Chef de Partie
Hotel Hilton Pleasenton San Fr.
Spain 1995, 1 Michelín Star, (Rafael de la Rosa Restaur ant Marcel)
Rol: Chef de Partie
Rol: Chef de Partie
My education
n/a
Unspecified, Business Management, Accounting, Marketing (Minor in Food Safety)
Unspecified, Business Management, Accounting, Marketing (Minor in Food Safety)
Cadiz University
Doctorate, Dietetics and Human Nutrition
Doctorate, Dietetics and Human Nutrition
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