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Experienced BrandAmbassador looking for Great Brands
Riccardo Giacomini
,
Experience
Other titles
Skills
I'm offering
My professional experience began as an Italian chef with 30 years of work experience, 17 of which with successful management in my catering business including Restaurants, Delicatessen, ItalianDeli online store where I was also managing director. I am a lover and connoisseur on Italian food and wine and expert of coeliac food sector. I am currently agent in the UK market, Central Europe and Middle East of food products from Mediterranean area; I am involved in search for new products to introduce in the market also I am working in the development of fairs and events for The Red Pot London. I am a friendly and helpful person, constantly ready and willing to work in a flexible time. I have extensive experience in staff recruitment and training, cost management, loss of profit, health and safety, cash management, check-out and storage.
Markets
United Kingdom
Language
English
Fluently
Italian
Good
Ready for
My experience
2019 - ?
job
Product Specialist
Events & Tastings.
Ltd - 566 Chiswick Business Park, London W4 5YA
Food and drink sales representative, research of new products and development of fairs and events
Food and drink sales representative, research of new products and development of fairs and events
Research, Sales, Development
2018 - 2019
job
Guide
Customer Assistance.
a customer to a product, serving on the checkouts, taking a delivery and moving stock around the warehouse.
Guide
2016 - 2017
job
Executive Chef & Patron, Manager Director
Tentazioni Restaurant Notting Hill.
W11 3LB
I have opened a new branch of Tentazioni Restaurant in Notting Hill Gate, my position was chef & patron and manager director.
I have opened a new branch of Tentazioni Restaurant in Notting Hill Gate, my position was chef & patron and manager director.
Manager
2000 - 2016
job
Chef Patron & Manager Director
Tentazioni Restaurant.
SE1 2BD
I ran this business for 16 years as owner, Chef Executive, Manager Director the business grown every year
I ran this business for 16 years as owner, Chef Executive, Manager Director the business grown every year
Manager
2009 - 2014
job
Director
Tentazioni Fine Food.
SE1 3QB
I have opened and ran this Boutique Italian Delicatessen and be proudly to have served SE1 with the best Italian products sourced directly from Italy.
I have opened and ran this Boutique Italian Delicatessen and be proudly to have served SE1 with the best Italian products sourced directly from Italy.
1999 - 2000
job
Chef
Grano Restaurant.
W4 3QS
I was the chef at this little gem in Chiswick where I won the Carlton award as Best Italian Restaurant in London 1999.
I was the chef at this little gem in Chiswick where I won the Carlton award as Best Italian Restaurant in London 1999.
1989 - 1999
job
Chef
Grand Hotel Rimini.
Rimini Italy
During this great experience in one of the famous hotel in Italy I have carried out in different fields like starters, butcher, fish
sector, pasta chef, grill, main course, sous chef.
During this great experience in one of the famous hotel in Italy I have carried out in different fields like starters, butcher, fish
sector, pasta chef, grill, main course, sous chef.
My education
n/a
Masters, N/a
Masters, N/a
?
-
2012
Università dei Sapori
Masters, N/a
Masters, N/a
?
-
1989
n/a
Hndhncorequivalent, Hospitality and Culinary Arts
Hndhncorequivalent, Hospitality and Culinary Arts
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