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0
jobs
Food business consultant
Philli Armitage Mattin
,
Experience
Other titles
Skills
I'm offering
I help people struggling with food business
Markets
United Kingdom
Links for more
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Language
English
Fluently
French
Good
Ready for
Larger project
Ongoing relation / part-time
Available
My experience
2019 - ?
job
Founder
Nutshell Food Consultants.
Senior Development Chef: Egg Soldiers - Current
Worked with individual brands from start-ups to well-established food companies, like Krispy Kreme,
looking to redesign the menu. Designed fresh products for retail, 2 different dark kitchen menus with 4
different restaurant concepts in each site and new hotel menus in Reykjavik, Iceland. Comprehensive
research in food trends for 2020 and specific cuisine to each brand. Kitchen design with equipment,
raw material and packaging sourcing. Aiding location of kitchens as well as staffing.
● Interim Development Chef Bakkavor Meals London - 4 months
Worked on Wicked Kitchen range and kCal reduction NPD for Tesco account.
Trained new staff in recipe writing using online program
Led business development meeting for new Wicked Kitchen range products
● Development Chef: Fresh Fitness Food - 10 months
Redesigned all menu recipes and format in term of kitchen flow and suppliers.
Added yield work calculations and modelled this in excel, calculated macronutrients of meals
Added a grab and go range to gyms
Photographed and food styled product for marketing purposes
● Heather's Healthy Kitchen - 2 months
Launched a dark kitchen and Designed a simple menu from a production kitchen unit. Achieved
bespoke customer adaptable menu and hit a 4.9* rating on Deliveroo. Photographed all
product and calculated the cost and macros of all meals. Designed marketing campaign and branding for the restaurant.
Worked with individual brands from start-ups to well-established food companies, like Krispy Kreme,
looking to redesign the menu. Designed fresh products for retail, 2 different dark kitchen menus with 4
different restaurant concepts in each site and new hotel menus in Reykjavik, Iceland. Comprehensive
research in food trends for 2020 and specific cuisine to each brand. Kitchen design with equipment,
raw material and packaging sourcing. Aiding location of kitchens as well as staffing.
● Interim Development Chef Bakkavor Meals London - 4 months
Worked on Wicked Kitchen range and kCal reduction NPD for Tesco account.
Trained new staff in recipe writing using online program
Led business development meeting for new Wicked Kitchen range products
● Development Chef: Fresh Fitness Food - 10 months
Redesigned all menu recipes and format in term of kitchen flow and suppliers.
Added yield work calculations and modelled this in excel, calculated macronutrients of meals
Added a grab and go range to gyms
Photographed and food styled product for marketing purposes
● Heather's Healthy Kitchen - 2 months
Launched a dark kitchen and Designed a simple menu from a production kitchen unit. Achieved
bespoke customer adaptable menu and hit a 4.9* rating on Deliveroo. Photographed all
product and calculated the cost and macros of all meals. Designed marketing campaign and branding for the restaurant.
Npd, Founder, LED, Go, Calculations, Online, Interim, Production, Redesign, Campaign, Development, Marketing, Sourcing, Packaging, Research, Retail, Writing, Excel, Branding, Business development, Design
2018 - 2018
job
Sashimi and pastry chef
Haku Restaurant.
for fine dining Japanese fusion restaurant under chef Augustine
Balbi.
● Understanding Japanese produce and designing menu concepts for seasonal ingredients.
Balbi.
● Understanding Japanese produce and designing menu concepts for seasonal ingredients.
2014 - 2016
job
Chef
Gordon Ramsay Group.
● Ran all sections in a high-pressure, high cover, fine dining French/Japanese restaurant.
● Prepare, cook and present dishes and communicate with the team to coordinate dishes.
● I work in a clean, efficient and hygienic manner to carry out tasks in an organised, timely
manner.
● Carried out orders and check the quality control, managing food purchasing and storage.
● Maintain health and safety due diligence records and a safe and hygienic kitchen
environment.
● Helping create new recipes and write menus.
London House (3 AA* Rosette) - Apprentice Chef
● Developed classical culinary skills in a fine dining restaurant with an influence of British
seasonal produce.
● Prepare, cook and present dishes and communicate with the team to coordinate dishes.
● I work in a clean, efficient and hygienic manner to carry out tasks in an organised, timely
manner.
● Carried out orders and check the quality control, managing food purchasing and storage.
● Maintain health and safety due diligence records and a safe and hygienic kitchen
environment.
● Helping create new recipes and write menus.
London House (3 AA* Rosette) - Apprentice Chef
● Developed classical culinary skills in a fine dining restaurant with an influence of British
seasonal produce.
Due Diligence, Safe, Safety, Health, Storage
2013 - 2015
job
Co-founder
The Different Dinner club.
Found a start-up event company, providing unusually themed immersive food experience
events set in art installations.
● Gained investment by winning the new enterprise competition via pitching to investors to carry
out an event and made a profit from the dinners.
events set in art installations.
● Gained investment by winning the new enterprise competition via pitching to investors to carry
out an event and made a profit from the dinners.
Event, Pitching, Enterprise, UP, Winning, Founder
My education
Royal Academy of Culinary Arts
Secondary, N/a
Secondary, N/a
University of Bristol
Certification, N/a
Certification, N/a
University of Wisconsin
N/a, N/a
N/a, N/a
Richard Hale School
Secondary, Chemistry
Secondary, Chemistry
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