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Food Quality and Safety Specialist
Ameeta Parmar
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
Experienced Food Quality and Safety specialist. Over 20 years experience within Aviation, Manufacturing and QSR.
Markets
United Kingdom
Language
English
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2019 - ?
job
REGULATORY COMPLIANCE MANAGER
FEVER TREE.
*Responsible for regulatory compliance of formula and printed packaging, management of packaging labelling priorities, process implementation and Bill of Material (BOM) accuracy. Managing the quality compliance team of three.
*Project management - working closely with Technical manager and project managers on prioritising NPD, EPD and artwork projects. Manage team resources, internal and external stakeholders to meet project and business needs.
*Implementation, recording and maintaining processes for regulatory compliance, artwork development, printing processes, complaints tracking, etc.
*Management of Artwork & Specification technologist, Quality Assurance Coordinator and Quality Assistant.
*Responsible for formula compliance in all global markets including UK, Europe, China, Russia, MENA, Asia, North America, South America , Australasia with bespoke packaging.
*Guiding and training Artwork Spec Technologist and Quality Assurance Coord on interpreting new and existing regulations, reviewing labels and other marketing material. Working closely with legal teams both external and internal on risk assessments, claims and brand protection.
*Responsible for BOM accuracy in SCM system (NetSuite). Working closely with supply systems manager on data accuracy and new processes for BOM uploads.
*Supporting Quality assurance coordinator and Quality Assistant with new export documentation requirement (CoAs, specific testing requirements, ad hoc documentation)
*Quality compliance and complaints tracking/trending - managing and supporting Quality Assurance coordinator and Quality assistant on daily/weekly/monthly complaints investigations and complex consumer responses.
*Provenance claims due diligence management.
*Approval and management of artwork work streams and working with key stakeholders to provide support and adherence to time targets.
*Dealing with Artwork, Printing, Ingredient, Packaging Suppliers and Co-pack partners.
*Project management for continuous improvement in a fast paced environment.
*Project management - working closely with Technical manager and project managers on prioritising NPD, EPD and artwork projects. Manage team resources, internal and external stakeholders to meet project and business needs.
*Implementation, recording and maintaining processes for regulatory compliance, artwork development, printing processes, complaints tracking, etc.
*Management of Artwork & Specification technologist, Quality Assurance Coordinator and Quality Assistant.
*Responsible for formula compliance in all global markets including UK, Europe, China, Russia, MENA, Asia, North America, South America , Australasia with bespoke packaging.
*Guiding and training Artwork Spec Technologist and Quality Assurance Coord on interpreting new and existing regulations, reviewing labels and other marketing material. Working closely with legal teams both external and internal on risk assessments, claims and brand protection.
*Responsible for BOM accuracy in SCM system (NetSuite). Working closely with supply systems manager on data accuracy and new processes for BOM uploads.
*Supporting Quality assurance coordinator and Quality Assistant with new export documentation requirement (CoAs, specific testing requirements, ad hoc documentation)
*Quality compliance and complaints tracking/trending - managing and supporting Quality Assurance coordinator and Quality assistant on daily/weekly/monthly complaints investigations and complex consumer responses.
*Provenance claims due diligence management.
*Approval and management of artwork work streams and working with key stakeholders to provide support and adherence to time targets.
*Dealing with Artwork, Printing, Ingredient, Packaging Suppliers and Co-pack partners.
*Project management for continuous improvement in a fast paced environment.
Support, Asia, Processes, Manager, China, SCM, Coordinator, Regulatory, Development, Testing, Process implementation, Npd, Marketing, Quality Assurance, Implementation, Compliance, Due Diligence, Management, Artwork, Continuous improvement, Packaging, Training, Project Management
2016 - 2019
job
QA MANAGER(INTERNATIONAL)
Papa John's International.
*Member of International Supply chain management, R and D and QA Department.
*Markets management includes UK, Ireland ,Europe(France, Spain, The Netherlands, Cyprus , Poland) , Russia (Moscow, St Petersburg ,Novosibirsk, Irkutsk, Krasnodar, Krasnoyarsk, Samara), Kurdistan and Kazakhstan and MENA(Qatar, Dubai, Kuwait, Tunisia, Jordon, Morocco).
*Responsible for QA activities in market openings. Starting with supplier sourcing, approval and management. Working with franchisee groups to ensure product quality and consistency. Markets I have supported in opening since joining Papa John's include, France, Portugal (Opening in 2019), Morocco, The Netherlands, Kazakhstan, Tunisia and Poland.
*Working with local regulatory representatives to ensure compliance to local standards.
*Technical support for R and D Department in the NPD process for all markets. Working with supplier's pre-launch to ensure the product meets store requirements and then closely work with our franchisee and operations teams in post launch support from a technical perspective. Factory first production sign off and specification sign off.
*Management of International technical specifications for responsible markets.
*Responsible for investigating and responding to customer complaints both via the end consumer and franchisee's.
*Member of audit management team responsible for risk assessing and allocating of audits which include internal systems audit, supplier manufacturing audits, process audits and systems audits.
*Project manager in streamlining audit requirements and outsourcing our manufacturing audits to a third party to allow focus on process and systems audits for our team and reduce costs. This includes core product, proprietary ingredients and packaging. Introduction and execution of a new risk assessment protocol.
* Responsible for product assessment with each of our core suppliers to ensure they are meeting the agreed specification.
*Key contact and contract owner of our Primary Authority including, trading standards. Dealing with both the PA and the franchisee requests.
*Working closely with and reporting to our QA and R and D team in the US to ensure consistent standards.
*Lead in crisis management process for UK and International markets.
*Member of UK and International FAC, Franchisee Action Committee, working closely with members to improve handling in store, support cost reduction projects, consumer communication and technical support.
*Restaurant Support Services, including pre-launch testing, in-store shelf life management, nutritional information management, allergen management, in-store quality assessment. Dealing with local authority issues both in the UK and international markets. Procedure writing and execution to ensure focused product management. Finished product quality assessment.
* Project management in creating a global off the shelf products list for simpler approval process.
* Currently developing a list of global Core suppliers and prioritisation and optimisation of audit schemes.
*Supporting Supply Chain in contingency supply planning and identifying strategic supply partners. This includes product matching across various markets by developing both new and current suppliers.
*Supporting R and D and Supply Chain in productivity and optimization projects by enhancing operational consistency and supporting cost saving initiatives.
*Supporting member of International Business development team, working cross functionally to assess and activate new market growth and help deliver and commercialize new market entry process.
*Markets management includes UK, Ireland ,Europe(France, Spain, The Netherlands, Cyprus , Poland) , Russia (Moscow, St Petersburg ,Novosibirsk, Irkutsk, Krasnodar, Krasnoyarsk, Samara), Kurdistan and Kazakhstan and MENA(Qatar, Dubai, Kuwait, Tunisia, Jordon, Morocco).
*Responsible for QA activities in market openings. Starting with supplier sourcing, approval and management. Working with franchisee groups to ensure product quality and consistency. Markets I have supported in opening since joining Papa John's include, France, Portugal (Opening in 2019), Morocco, The Netherlands, Kazakhstan, Tunisia and Poland.
*Working with local regulatory representatives to ensure compliance to local standards.
*Technical support for R and D Department in the NPD process for all markets. Working with supplier's pre-launch to ensure the product meets store requirements and then closely work with our franchisee and operations teams in post launch support from a technical perspective. Factory first production sign off and specification sign off.
*Management of International technical specifications for responsible markets.
*Responsible for investigating and responding to customer complaints both via the end consumer and franchisee's.
*Member of audit management team responsible for risk assessing and allocating of audits which include internal systems audit, supplier manufacturing audits, process audits and systems audits.
*Project manager in streamlining audit requirements and outsourcing our manufacturing audits to a third party to allow focus on process and systems audits for our team and reduce costs. This includes core product, proprietary ingredients and packaging. Introduction and execution of a new risk assessment protocol.
* Responsible for product assessment with each of our core suppliers to ensure they are meeting the agreed specification.
*Key contact and contract owner of our Primary Authority including, trading standards. Dealing with both the PA and the franchisee requests.
*Working closely with and reporting to our QA and R and D team in the US to ensure consistent standards.
*Lead in crisis management process for UK and International markets.
*Member of UK and International FAC, Franchisee Action Committee, working closely with members to improve handling in store, support cost reduction projects, consumer communication and technical support.
*Restaurant Support Services, including pre-launch testing, in-store shelf life management, nutritional information management, allergen management, in-store quality assessment. Dealing with local authority issues both in the UK and international markets. Procedure writing and execution to ensure focused product management. Finished product quality assessment.
* Project management in creating a global off the shelf products list for simpler approval process.
* Currently developing a list of global Core suppliers and prioritisation and optimisation of audit schemes.
*Supporting Supply Chain in contingency supply planning and identifying strategic supply partners. This includes product matching across various markets by developing both new and current suppliers.
*Supporting R and D and Supply Chain in productivity and optimization projects by enhancing operational consistency and supporting cost saving initiatives.
*Supporting member of International Business development team, working cross functionally to assess and activate new market growth and help deliver and commercialize new market entry process.
Crisis management, Manager, ON, Audit, Production, International, Assessment, Regulatory, Development, Market entry, Testing, Information Management, Npd, Support, Growth, Outsourcing, Business development, Compliance, Supply Chain Management, Sourcing, QA, Management, Optimization, Supply chain management, R, Packaging, Audit, Operations, Product Management, Project Manager, Writing, Project Management
2016 - 2016
job
TECHNICAL COMPLIANCE AUDITOR
Adelie Foods Ltd.
*Management of Supplier Approval Process *Responsible for companywide Approved Suppliers List
*Responsible for risk assessing supply chain audit requirements. Audit structure includes, Supplier approval audits, annual verification audits, desktop audits and unannounced supplier failure or non-conforming product audits.
*Responsible for carrying out site audits based on risk assessments or business requirement. Sites audited include Baked goods including sliced, speciality, pitta, tortilla breads, cooked poultry, cooked meats, seafood, fresh produce, confectionery, fruit, sushi, egg products, and third party suppliers in the UK, EU and International sites.
*Responsible for working with suppliers in ensuring all non-conformances raised during an on-site audit are appropriate and completed in the agreed timescales.
*Decision making responsibility for the change of approval status of approved suppliers based on food safety risk, poor performance, and business risk.
*Responsible for carrying out GMP and pre BRC audits for all Adelie manufacturing sites and distribution centres. Technical support for all suppliers to ensure all retail requirements are met at all times.
*Departmental budget management.
*Responsible for risk assessing supply chain audit requirements. Audit structure includes, Supplier approval audits, annual verification audits, desktop audits and unannounced supplier failure or non-conforming product audits.
*Responsible for carrying out site audits based on risk assessments or business requirement. Sites audited include Baked goods including sliced, speciality, pitta, tortilla breads, cooked poultry, cooked meats, seafood, fresh produce, confectionery, fruit, sushi, egg products, and third party suppliers in the UK, EU and International sites.
*Responsible for working with suppliers in ensuring all non-conformances raised during an on-site audit are appropriate and completed in the agreed timescales.
*Decision making responsibility for the change of approval status of approved suppliers based on food safety risk, poor performance, and business risk.
*Responsible for carrying out GMP and pre BRC audits for all Adelie manufacturing sites and distribution centres. Technical support for all suppliers to ensure all retail requirements are met at all times.
*Departmental budget management.
Retail, Budget, Audit, Management, Compliance, Support, Gmp, Safety, International, Audit
2012 - 2015
job
FOOD SAFETY AND HYGIENE MANAGER
easyJet plc.
*Development and Implementation of all Food Safety, Quality and Hygiene policy and management systems for the easyJet network in the United Kingdom and Europe. Full responsibility for the quality, safety and legality of all food and beverage related activities carried out by the airline.
*Development and Management of HACCP Program and ensuring each menu item meet HACCP requirements or are risk assessed prior to launch.
*Management of entire supply chain from approval, risk assessment and rating.
*Created and implemented a risk based audit process for supply chain including chilled fresh food suppliers, frozen and chilled entrée suppliers, ambient snack providers and beverage providers.
*Fully conversant with BRC and ISO22000 audit standard which is a base for audit standard created.
*Development and Management of Product Quality via systematic quality monitoring systems across the EU network. Including working with the supply chain to improve manufacturing processes and trouble shooting. On-site presence for product launches.
*Responsible for the development of policies and procedures to set operating standards within the business and ensure legal compliance and compliance with corporate standards, aims and objectives. Broad knowledge of Food Safety Legislation across the EU including France, Italy, Germany, Switzerland and Portugal.
*Management of a network wide microbiological testing program. Responsible for the assessment of results and carrying out corrective and preventative action based on the results.
*Development and implementation of on-board potable water management system and testing programme throughout the easyJet network.
*Development and On-going management of hotel food services provided to crew. Includes both on-site and E-audit process.
*Food safety systems support for the start-up of new bases including the assessment and approval of potential new caterers and food suppliers.
*Management of a scheduled network wide Food Safety and Quality audit program for caterers and crew hotels.
*Working with company procurement team on RFP process for primary supply chain with responsibility of drawing up food safety and quality contractual requirements.
*Coaching and Training of both individuals and teams to improve and promote food safety and quality within the business.
*Writing of training material for crew who are directly responsible for food handling. Supporting training providers in carrying out training to crew. Producing on-going training literature and support documents for crew.
*Monitoring of supplier performance based on trend analysis and KPI achievements. Management of suppler failures and assessment of trends to ascertain contractual failures and potential supplier replacement.
*Internal auditing of on-board products and practices and issuing of realistic improvements.
*Management of customer complaints, trends and investigations. Carrying out in-depth results analysis and trending to identify problem areas and making effective decisions to mitigate any business risks. Working with both customer services team to improve customer experience when food related incidents occur. Working with supply chain to improve customer experience and action any supplier failures effectively and in a timely manner.
*Advising the business of any potential food safety risks and changes to relevant legislation.
*Reporting all significant food safety activities to the company board at regular intervals.
*Crisis management responsibilities including working with legal and PR to ensure business food safety and quality activities are communicated concisely.
*Project management for the implementation of improvements to food safety systems, including labelling and allergens legislative change, data logging on aircrafts, packaging improvements, crew food nutrition.
*Development and Management of HACCP Program and ensuring each menu item meet HACCP requirements or are risk assessed prior to launch.
*Management of entire supply chain from approval, risk assessment and rating.
*Created and implemented a risk based audit process for supply chain including chilled fresh food suppliers, frozen and chilled entrée suppliers, ambient snack providers and beverage providers.
*Fully conversant with BRC and ISO22000 audit standard which is a base for audit standard created.
*Development and Management of Product Quality via systematic quality monitoring systems across the EU network. Including working with the supply chain to improve manufacturing processes and trouble shooting. On-site presence for product launches.
*Responsible for the development of policies and procedures to set operating standards within the business and ensure legal compliance and compliance with corporate standards, aims and objectives. Broad knowledge of Food Safety Legislation across the EU including France, Italy, Germany, Switzerland and Portugal.
*Management of a network wide microbiological testing program. Responsible for the assessment of results and carrying out corrective and preventative action based on the results.
*Development and implementation of on-board potable water management system and testing programme throughout the easyJet network.
*Development and On-going management of hotel food services provided to crew. Includes both on-site and E-audit process.
*Food safety systems support for the start-up of new bases including the assessment and approval of potential new caterers and food suppliers.
*Management of a scheduled network wide Food Safety and Quality audit program for caterers and crew hotels.
*Working with company procurement team on RFP process for primary supply chain with responsibility of drawing up food safety and quality contractual requirements.
*Coaching and Training of both individuals and teams to improve and promote food safety and quality within the business.
*Writing of training material for crew who are directly responsible for food handling. Supporting training providers in carrying out training to crew. Producing on-going training literature and support documents for crew.
*Monitoring of supplier performance based on trend analysis and KPI achievements. Management of suppler failures and assessment of trends to ascertain contractual failures and potential supplier replacement.
*Internal auditing of on-board products and practices and issuing of realistic improvements.
*Management of customer complaints, trends and investigations. Carrying out in-depth results analysis and trending to identify problem areas and making effective decisions to mitigate any business risks. Working with both customer services team to improve customer experience when food related incidents occur. Working with supply chain to improve customer experience and action any supplier failures effectively and in a timely manner.
*Advising the business of any potential food safety risks and changes to relevant legislation.
*Reporting all significant food safety activities to the company board at regular intervals.
*Crisis management responsibilities including working with legal and PR to ensure business food safety and quality activities are communicated concisely.
*Project management for the implementation of improvements to food safety systems, including labelling and allergens legislative change, data logging on aircrafts, packaging improvements, crew food nutrition.
Implementation, Ambient, Processes, Manager, UP, Audit, HACCP, Assessment, Safety, Development, KPI, Testing, Monitoring, Support, Project Management, RFP, Crisis management, Compliance, Network, Management, Pr, Procurement, Packaging, Audit, Customer experience, Training, Writing, Coaching
2010 - 2011
job
QUALITY ASSURANCE MANAGER
NORTHERN FOODS, Colnbrook.
In-flight Caterer to British Airways Short Haul.
*Project management from site design, recruitment of quality assurance team, operational start up and product launch for British Airways short haul catering site.
* Development and Implementation of HACCP across the entire site from Goods Intake, waste and return and equipment management.
*Recruitment and Management of a team of which included a Quality Systems Technologist and 4 QA Auditors.
*Operating and communicating at all levels and working closely with the sites leadership and operations teams, British Airways key site managers, Internal NF manufacturing site representatives, Group Technical Management, Local Governmental Bodies including Environmental Health Officers.
*Development and Implementation of a risk-based supplier auditing process to ensure all products loaded on British Airways meet safety and quality standards. Continuous management of both factory based and catering kitchen-based suppliers. Responsible for regular monthly visits food to asses both food quality and food safety indicators. Assessment of supplier's performance to set Key Performance Indicators. Supply chain included both high and low risk manufacturing sites and inflight catering units.
*Ensuring all budget targets are met when menu change development is in progress and actively looking for savings without compromising customer experience.
*Directly responsible for providing direction and support to Development and QA team, managing and facilitating their performance and development and ensuring department structure and skills are developed to meet changing requirements. Accountable for the management of resources, individual / Team Performance, identification of training needs, carrying out regular reviews of on-site procedures and practices.
*Ensuring company rules & procedures are adhered to and issues dealt with promptly, fairly and consistently and that all relevant and appropriate personnel are aware of key quality / food safety concerns and are fully trained in site requirements
*Responsible for the implementation of internal BRC system to progress the site towards BRC accreditation.
.*Technical management of New Product Development team in ensuring products are developed and launched with all correct legal and organoleptic specifications available and concise to allow for a detailed assessment of all products launched.
*Oversight and overall responsibility for the production of clear and concise menu specifications.
*Design, Implementation of a robust Sensory Analysis system ensuring all suppliers are providing the quality standard agreed.
*Interim and long term management of supply chain in improving quality standards when customer satisfaction and Sensory Analysis provides unacceptable results.
*Trend analysis and corrective action based on Customer Satisfaction results.
*Management of microbiological sampling for British Airways European catering stations.
*Implementation and management of an internal microbiological sampling program, including assessment of test results and implementation of corrective actions for unsatisfactory results.
*Responsible for all food safety, quality and operational customer complaints investigation and continuous improvements based on trend analysis.
*Communicating with Key crew members and crew management to understand food requirements and quality issues.
*On-board audits for product temperature, quality, labelling and crew feedback.
*Project management from site design, recruitment of quality assurance team, operational start up and product launch for British Airways short haul catering site.
* Development and Implementation of HACCP across the entire site from Goods Intake, waste and return and equipment management.
*Recruitment and Management of a team of which included a Quality Systems Technologist and 4 QA Auditors.
*Operating and communicating at all levels and working closely with the sites leadership and operations teams, British Airways key site managers, Internal NF manufacturing site representatives, Group Technical Management, Local Governmental Bodies including Environmental Health Officers.
*Development and Implementation of a risk-based supplier auditing process to ensure all products loaded on British Airways meet safety and quality standards. Continuous management of both factory based and catering kitchen-based suppliers. Responsible for regular monthly visits food to asses both food quality and food safety indicators. Assessment of supplier's performance to set Key Performance Indicators. Supply chain included both high and low risk manufacturing sites and inflight catering units.
*Ensuring all budget targets are met when menu change development is in progress and actively looking for savings without compromising customer experience.
*Directly responsible for providing direction and support to Development and QA team, managing and facilitating their performance and development and ensuring department structure and skills are developed to meet changing requirements. Accountable for the management of resources, individual / Team Performance, identification of training needs, carrying out regular reviews of on-site procedures and practices.
*Ensuring company rules & procedures are adhered to and issues dealt with promptly, fairly and consistently and that all relevant and appropriate personnel are aware of key quality / food safety concerns and are fully trained in site requirements
*Responsible for the implementation of internal BRC system to progress the site towards BRC accreditation.
.*Technical management of New Product Development team in ensuring products are developed and launched with all correct legal and organoleptic specifications available and concise to allow for a detailed assessment of all products launched.
*Oversight and overall responsibility for the production of clear and concise menu specifications.
*Design, Implementation of a robust Sensory Analysis system ensuring all suppliers are providing the quality standard agreed.
*Interim and long term management of supply chain in improving quality standards when customer satisfaction and Sensory Analysis provides unacceptable results.
*Trend analysis and corrective action based on Customer Satisfaction results.
*Management of microbiological sampling for British Airways European catering stations.
*Implementation and management of an internal microbiological sampling program, including assessment of test results and implementation of corrective actions for unsatisfactory results.
*Responsible for all food safety, quality and operational customer complaints investigation and continuous improvements based on trend analysis.
*Communicating with Key crew members and crew management to understand food requirements and quality issues.
*On-board audits for product temperature, quality, labelling and crew feedback.
Quality Assurance, Manager, UP, Interim, Direction, Production, HACCP, Assessment, Technical Management, Health, Safety, Development, Support, Design, Implementation, Recruitment, QA, Test, Management, Leadership, Customer experience, Training, Budget, Operations, Product development, Project Management
2005 - 2010
job
COMPLIANCE MANAGER
ALPHA FLIGHT SERVICES.
In-flight Caterer to American Airlines, United Airlines, EVA, ANA &Air France
*Responsible for all compliance issues relating to food safety and health and safety throughout one of Alpha Airports Groups largest flight catering units.
*Directly accountable for management and resolution of all food safety and quality issues for all site customers.
*Responsible for all food safety and quality customer complaints. This included both initial investigations, response, corrective and preventative actions.
*Dealing with suppliers to investigate customer and internal complaints caused by supplied products.
*Completion of monthly compliance and operations reports for directors.
*Carrying out hazard analysis for new and existing product ranges that will be introduced to the unit.
*Carrying out microbiological sampling and environmental swabbing. Followed by detailed investigations of laboratory results and implementation of process changes and corrective actions for unsatisfactory results.
*Responsible for all customers, EHO and HSE audits and the completion of audit responses and corrective action plans.
*Carry out monthly and quarterly flight catering unit audits
*Taking part in start-up meetings for each airline to ensure products for launch meet safety guidelines.
*Working with developments chef's from menu design, presentation and kitchen implementation to ensure menu items are produced safely and to the standard expected by the customer.
*Taking part in regular taste panels to check product weights and adherence to specifications.
*Involved in any changes to be made to company food safety manual
*Audit hygiene performance of on -site hygiene by external contractor.
*On line training and briefing of staff for current or new hygiene and food safety standards and policies.
*Responsible for all compliance issues relating to food safety and health and safety throughout one of Alpha Airports Groups largest flight catering units.
*Directly accountable for management and resolution of all food safety and quality issues for all site customers.
*Responsible for all food safety and quality customer complaints. This included both initial investigations, response, corrective and preventative actions.
*Dealing with suppliers to investigate customer and internal complaints caused by supplied products.
*Completion of monthly compliance and operations reports for directors.
*Carrying out hazard analysis for new and existing product ranges that will be introduced to the unit.
*Carrying out microbiological sampling and environmental swabbing. Followed by detailed investigations of laboratory results and implementation of process changes and corrective actions for unsatisfactory results.
*Responsible for all customers, EHO and HSE audits and the completion of audit responses and corrective action plans.
*Carry out monthly and quarterly flight catering unit audits
*Taking part in start-up meetings for each airline to ensure products for launch meet safety guidelines.
*Working with developments chef's from menu design, presentation and kitchen implementation to ensure menu items are produced safely and to the standard expected by the customer.
*Taking part in regular taste panels to check product weights and adherence to specifications.
*Involved in any changes to be made to company food safety manual
*Audit hygiene performance of on -site hygiene by external contractor.
*On line training and briefing of staff for current or new hygiene and food safety standards and policies.
Design, Operations, Training, Audit, Management, Compliance, Implementation, Safety, Health, Audit, UP, Manager
2004 - 2005
job
QA MANAGER
FOOD PARTNERS LTD.
Suppliers of sandwiches
QA, Manager
2002 - 2004
job
QA MANAGER
THE PRODUCTION KITCHEN LTD.
Suppliers of Chilled Canapés, Open sandwiches and Meals for in flight Catering and prestigious restaurants, events and clients.
QA, Manager
2000 - 2001
job
QA TECHNICIAN
NEW COVENT GARDEN SOUP CO.
Suppliers of chilled soups to major retail stores in the UK and Eurrope
Retail, QA
2000 - 2000
job
QA AUDITOR
unknown.
Supplier of Chilled Ready Meals to Waitrose
QA
1996 - 1999
job
MANAGER/OWNER
India Curry Centre.
Manager
1994 - 1995
job
OFFICE MANAGER
National Hospital for Neurology and Neurosurgery.
Office, Manager
1993 - 1994
job
ADMINISTRATIVE ASSISTANT
unknown.
1993 - 1993
job
BANKING CLERK
Heath Insurance Group.
Australia
Sept 1991- Dec 1992
Sept 1991- Dec 1992
Banking
My education
Computer Power Training Institute
Unspecified, Microcomputer Technology
Unspecified, Microcomputer Technology
?
-
1990
Beverly Hill Girls High School
HighSchoolOrEquivalent, N/a
HighSchoolOrEquivalent, N/a
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