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Assistant Head Butler
Elisee Caramla
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
Dedicated and discret butler, highly organised. Adaptable in all circonstences, rich experience in 5 stars properties from London to Paris, with the knowledge of the old school butler service and the technique of the new technologies, I am the modern butler of today.
Markets
United Kingdom
Language
English
Fluently
French
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2019 - ?
job
Assistant head Butler
The Lanesborough Hotel.
Butler from July 2017.
Meeting and greeting the VIP guests (Royals, celebrities, politicians ) on arrival; Set up guests preferences; packing and unpacking; Taking care of silver, China high value equipment; Pressing, laundry, wardrobe organization and shoe care; Personal shopping; Private dining and private party; Dog walking; Working closely to House manager, Housekeepers, security and suppliers.
Meeting and greeting the VIP guests (Royals, celebrities, politicians ) on arrival; Set up guests preferences; packing and unpacking; Taking care of silver, China high value equipment; Pressing, laundry, wardrobe organization and shoe care; Personal shopping; Private dining and private party; Dog walking; Working closely to House manager, Housekeepers, security and suppliers.
Security, China, Manager, UP
2014 - 2016
job
supervisor
"Fifth Floor restaurant".
Taking care of the guests from the arrival until the end the fine dining experience; In charge of the weekly fashion events in the restaurant and in store the designer fashion boutiques (staff management, cocktail parties, brand launches, formal fashion presentation and catwalk);
Fashion, Management
2013 - 2015
job
"Le Pont de la Tour" restaurant, supervisor
D&D London- "Le Pont de la Tour".
Taking care of the guests from the arrival until the end the fine dining experience; Fish and meat carving and dessert flambés; Private dinning; Training new staff.
Training
2011 - 2013
job
Room service waiter
Dorchester.
Opening Hotel "45 Parklane" (Dorchester Collection; Chef Wolfgang Puck US Michelin starred) London Mayfair. From October 2011 to June 2013
Room service waiter; serving food and drinks in suites of VIP guests incl.Royals, celebrities..)
Room service waiter; serving food and drinks in suites of VIP guests incl.Royals, celebrities..)
Service
2010 - 2011
job
Chef de rang at the luxury brasserie "Le Relais Plaza"
Hotel "Plaza Athénée" (Dorchester Collection.
Chef Alain Ducasse multiple Michelin starred) Paris 8th district. From May 2010 to September 2011.
Chef de rang at the luxury brasserie "Le Relais Plaza". Fish and meat carving; In charge of a section with a commis de rang.
Chef de rang at the luxury brasserie "Le Relais Plaza". Fish and meat carving; In charge of a section with a commis de rang.
2008 - 2010
job
Chef de rang at the gourmet restaurant "Cristal room"
Starwood & Move on Corp.
Chef Guy Martin; Michelin starred).
Gourmet
2007 - 2008
job
Chef Philippe Colin
French typical restaurant.
Paris 9th district. From December 2007 to May 2008.
Chef de rang and wine stock responsible. (Chef Philippe Colin; Michelin starred).
Chef de rang and wine stock responsible. (Chef Philippe Colin; Michelin starred).
2005 - 2007
job
Commis de rang then Chef de rang
Hotel Sofitel La Grande Arche.
(June 2005 to November 2007)
Commis de rang then Chef de rang at "l'Avant Seine Restaurant", Room service and "Bar 6
Commis de rang then Chef de rang at "l'Avant Seine Restaurant", Room service and "Bar 6
Service
My education
2017
-
2018
Robert Watson the owner of the academy
Vocational, Trained by Robert Watson the owner of the academy
Vocational, Trained by Robert Watson the owner of the academy
2003
-
2004
n/a
HighSchoolOrEquivalent, N/a
HighSchoolOrEquivalent, N/a
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