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Junior
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0
jobs
Chef Pietro
Pietro Iadevaia
,
london, United Kingdom
Experience
Other titles
Skills
I'm offering
working alongside the Head chef preparing high standard buffet style food for breakfast, lunch and dinner. Also working in events with up to 300 people, canapés, bowl food, food stations and seated three to five course meals.
Markets
United Kingdom
Language
English
Fluently
Italian
Good
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2019 - ?
freelance
freelance chef
unknown.
RESPONSIBILITIES working alongside the Head chef preparing high
! standard buffet style food for breakfast, lunch and
! dinner. Also working in events with up to 300 people,
! canapés, bowl food, food stations and seated three to
! five course meals.
EMPLOYER / ADDRESS Sunbeam studios, 79 Barbly Road, W10 6AZ, London
TYPE OF BUSINESS photography studio and event space
! standard buffet style food for breakfast, lunch and
! dinner. Also working in events with up to 300 people,
! canapés, bowl food, food stations and seated three to
! five course meals.
EMPLOYER / ADDRESS Sunbeam studios, 79 Barbly Road, W10 6AZ, London
TYPE OF BUSINESS photography studio and event space
Event, Photography, UP
2018 - 2019
job
Senior chef de partie
unknown.
RESPONSIBILITIES Responsible of the pasta section for preparation and
! during service. Making all the sauces, stocks, meat and
! fish preparation. Orders and supervising for hygiene
! and restaurant standards.
EMPLOYER / ADDRESS Bancone, 39, William Street, London
TYPE OF BUSINESS Restaurant
! during service. Making all the sauces, stocks, meat and
! fish preparation. Orders and supervising for hygiene
! and restaurant standards.
EMPLOYER / ADDRESS Bancone, 39, William Street, London
TYPE OF BUSINESS Restaurant
Service
2016 - 2018
job
Chef de Partie
unknown.
RESPONSIBILITIES Managing all sections. Making bread and fresh pasta
! daily. Preparation of fish and meat. Trained in doing all
! orders, rota, food cost and stock take.
! daily. Preparation of fish and meat. Trained in doing all
! orders, rota, food cost and stock take.
2015 - 2016
job
Commis Chef
Barkston Gardens.
London
TYPE OF BUSINESS Restaurant
DATES September 2015 - October 2016
POSITION Commis Chef
RESPONSIBILITIES Preparation of fish and meat, fresh pasta
EMPLOYER / ADDRESS Franco's, 61 Jermyn Street, SW1Y 6LX, London
TYPE OF BUSINESS Restaurant
TYPE OF BUSINESS Restaurant
DATES September 2015 - October 2016
POSITION Commis Chef
RESPONSIBILITIES Preparation of fish and meat, fresh pasta
EMPLOYER / ADDRESS Franco's, 61 Jermyn Street, SW1Y 6LX, London
TYPE OF BUSINESS Restaurant
My education
?
-
2014
Istituto alberghiero Pellegrino Artusi Durazzano Italy
Unspecified, Italian
Unspecified, Italian
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