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catering consultant/chef

Arron Sidell , Teignmouth, United Kingdom


Experience

15 - 24 years

Other titles

business consultant catering business strategy

Skills

Catering consulting Catering Business strategy

I'm offering

Profile.
Hello, I've been catering for 15 years, I started from the bottom (kitchen porter) and made my way to the top. Becoming head chef plus also consulting on the odd occasion. I have great managing skills, communication skills and consulting skills. I've also worked from 2 rosette food standards, with Scott Harrison and John Burton Race at Grand hotel, to also head chefing at the award winning steak restaurant of the South West at Cotton Eye Joe's. I've been in the newspaper twice, plus also couple of restaurants use my recipes that i was happy to provide from my own menus that I've created and successfully used. Also I've cooked for the BBC crew and Bishop of Hong Kong

Always honest and professional advice
Here at ACS catering consultants we take pride in the quality of the service used for each and every customer. If it’s not perfect and running just the way you want it to, we are here to help. We guarantee top service with 15 years in the catering industry delivering professional knowledge to your front door.

Markets

United Kingdom

Links for more

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Language

English
Fluently

Ready for

  Smaller project
  Ongoing relation / part-time

Available

Typically available right away



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