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jobs
Skilled chef
Franck Yabi
,
London, United Kingdom
Experience
Other titles
Skills
I'm offering
PASSIONATE ABOUT FOOD AND LOVE CREATING MOUTH WATERING DISHES, EXTREMLY ORGANISED AND METICULOUS ABOUT PAYING ATTENTION TO EVERY DETAILS, I WISH TO DEVELOP MY CAREER BY WORKING FOR A COMPANY SEEKING A TALENTED AND ENTHUSIASTIC CHEF.
CORE QUALIFICATION
- CATERING SCHOOL TRAINING NVQ LEVEL1&2
- GCSE'S
DUTIES & SKILLS
CURRENT RESPONSABILITIES INCLUDE:
- PREPARING HIGH QUALITY MEAL
- ESTIMATING PORTION SIZE AND DECIDING HOW MUCH FOOD NEEDS TO BE ORDERED
- ENSURING THAT ALL KITCHEN STAFF ARE FOLLOWING HYGIENE AND HEALTH & SAFETY GUIDELINE
- GOOD COMUNICATION SKILLS WITH MANAGEMENT AND JUNIORS ALIKE
- ABLE TO DEVELOP CREATIVE AND INTERESTING NEW DISHES
CORE QUALIFICATION
- CATERING SCHOOL TRAINING NVQ LEVEL1&2
- GCSE'S
DUTIES & SKILLS
CURRENT RESPONSABILITIES INCLUDE:
- PREPARING HIGH QUALITY MEAL
- ESTIMATING PORTION SIZE AND DECIDING HOW MUCH FOOD NEEDS TO BE ORDERED
- ENSURING THAT ALL KITCHEN STAFF ARE FOLLOWING HYGIENE AND HEALTH & SAFETY GUIDELINE
- GOOD COMUNICATION SKILLS WITH MANAGEMENT AND JUNIORS ALIKE
- ABLE TO DEVELOP CREATIVE AND INTERESTING NEW DISHES
Markets
United Kingdom
Language
English
Fluently
French
Fluently
Ready for
Larger project
Full time contractor
Available
My experience
2018 - ?
job
Banqueting sous chef at Pullman st pancras hotel
www.accorhotels.com.
2017 - 2018
job
Sous-chef
AUBAINE.
restaurant
www.aubaine.co.uk
www.aubaine.co.uk
2015 - 2016
job
Head chef
Bleecker.
Html, HTML/CSS/Javascript
2014 - 2015
job
Head chef at "oui madame" restaurant
unknown.
https://www.tripadvisor.fr/Restaurant_Review-g186338-d4886356-Reviews-Oui_Madame-London_England.html
Html, HTML/CSS/Javascript
2012 - 2014
job
Head chef at "chez germaine" restaurant (paris)
unknown.
Html, HTML/CSS/Javascript
2011 - 2012
job
Head chef at l'express brasserie (paris)
unknown.
Html, HTML/CSS/Javascript, Express
2010 - 2011
job
Head chef at "legendre ideal" restaurant (paris)
unknown.
Html, HTML/CSS/Javascript, Ideal
2006 - 2010
job
Sous-chef and head chef in several restaurants
unknown.
of the group beaumarly (paris)
(le georges, café marly) https://beaumarly.com/fr/
(le georges, café marly) https://beaumarly.com/fr/
Café
2000 - 2006
job
Chef de partie and sous-chef in the restaurants group "hippopotamus"
APRIL 2000 TO AUGUST 2006.
(paris) https://www.hippopotamus.fr/
1998 - 2000
job
chef and ½ chef de partie at eurodisneyland paris
unknown.
1997 - 1998
job
commis chef at the French ministry of defence
unknown.
My education
E P M T.school
N/a, N/a
N/a, N/a
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