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Skilled chef

Franck Yabi , London, United Kingdom


Experience

15 - 24 years

Other titles

Banqueting sous chef at Pullman st pancras hotel Sous-chef Head chef Head chef at oui madame restaurant

Skills

Chef (all Estimating Chief Paying

I'm offering

PASSIONATE ABOUT FOOD AND LOVE CREATING MOUTH WATERING DISHES, EXTREMLY ORGANISED AND METICULOUS ABOUT PAYING ATTENTION TO EVERY DETAILS, I WISH TO DEVELOP MY CAREER BY WORKING FOR A COMPANY SEEKING A TALENTED AND ENTHUSIASTIC CHEF.

CORE QUALIFICATION
- CATERING SCHOOL TRAINING NVQ LEVEL1&2
- GCSE'S

DUTIES & SKILLS
CURRENT RESPONSABILITIES INCLUDE:
- PREPARING HIGH QUALITY MEAL
- ESTIMATING PORTION SIZE AND DECIDING HOW MUCH FOOD NEEDS TO BE ORDERED
- ENSURING THAT ALL KITCHEN STAFF ARE FOLLOWING HYGIENE AND HEALTH & SAFETY GUIDELINE
- GOOD COMUNICATION SKILLS WITH MANAGEMENT AND JUNIORS ALIKE
- ABLE TO DEVELOP CREATIVE AND INTERESTING NEW DISHES

Markets

United Kingdom

Language

English
Fluently
French
Fluently

Ready for

  Smaller project
  Larger project
  Full time contractor

Available

Typically available right away

My experience


My education




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