$$$$
{{ $t($store.state.user.experience_value_in_dollars) }}
Expert
{{ $t($store.state.user.experience_search_name) }}
0
jobs
Sadriddin Sodikov
,
Experience
Other titles
Skills
I'm offering
• Over 12 years of experience in the food sector.
• Passionate about innovation and research with vast experience in Molecular food.
• Deadlines and pressured environments are second nature to me.
• Experience with high profile clients: Jaguar, L'Oreal, BMW, Omega, BP, Sotheby's etc.
• Leadership and collaborative character with excellent training skills.
• Passionate about innovation and research with vast experience in Molecular food.
• Deadlines and pressured environments are second nature to me.
• Experience with high profile clients: Jaguar, L'Oreal, BMW, Omega, BP, Sotheby's etc.
• Leadership and collaborative character with excellent training skills.
Markets
United Kingdom
Language
English
Fluently
Italian
Good
Russian
Fluently
Ready for
My experience
2012 - ?
job
Pastry Chef & Sous Chef. High cuisine and Molecular food
www.bubblefood.com.
Duties:
• In charge of the Pastry section from product design to elaboration.
• Co-designing new dishes alongside the head chef
• On site food preparation at events for high profile clients: Jaguar, L'Oreal, BMW, Omega, BP,
Sotheby's, Samsung, WB pictures etc
• Training of new Kitchen staff
• Compliance with FH & H&S regulations.
• Daily briefing of staff.
• Placing of orders and weekly stock taking
• In charge of the Pastry section from product design to elaboration.
• Co-designing new dishes alongside the head chef
• On site food preparation at events for high profile clients: Jaguar, L'Oreal, BMW, Omega, BP,
Sotheby's, Samsung, WB pictures etc
• Training of new Kitchen staff
• Compliance with FH & H&S regulations.
• Daily briefing of staff.
• Placing of orders and weekly stock taking
Design, Product Design, Training, Compliance
2010 - ?
job
Head chef
Warner Brothers.
Duties:
• Designing and preparation of dishes for the staff restaurant.
• Daily client turnover of over 300 guests.
• Training of new Kitchen staff
• Compliance with FH & H&S regulations.
• Daily briefing of staff
• Preparation of canapés and salads for meetings and conferences.
• Placing of orders and weekly stock taking
• Designing and preparation of dishes for the staff restaurant.
• Daily client turnover of over 300 guests.
• Training of new Kitchen staff
• Compliance with FH & H&S regulations.
• Daily briefing of staff
• Preparation of canapés and salads for meetings and conferences.
• Placing of orders and weekly stock taking
Training, Compliance
2009 - 2009
job
Staff
St Martins Art & Design College.
WC1B 4AP
Job Title: Head chef
Duties:
• Full responsibility for running the kitchen and leading a team of 3 chefs de partie producing food for
nearly 300 guests daily.
• Stock taking and ordering
• Menu planning and implementation
• Staff recruitment and training
• Compliance with FH & H&S regulations.
Job Title: Head chef
Duties:
• Full responsibility for running the kitchen and leading a team of 3 chefs de partie producing food for
nearly 300 guests daily.
• Stock taking and ordering
• Menu planning and implementation
• Staff recruitment and training
• Compliance with FH & H&S regulations.
Training, Compliance, Recruitment, Implementation
2006 - 2009
job
Junior chef de partie
Bubble Food.
Duties:
• Meal preparation for large events (400 people plus) sit down events
• Canapé preparation for events and film premieres
• Assisting with the stock taking and ordering
• Assisting with due diligence/record keeping for FH & H&S
• Meal preparation for large events (400 people plus) sit down events
• Canapé preparation for events and film premieres
• Assisting with the stock taking and ordering
• Assisting with due diligence/record keeping for FH & H&S
Movie, Due Diligence
2005 - 2006
job
Kitchen Assistant and breakfast chef
Selfridges Hotel.
Duties:
• Helping the chef with "mise en place"
• Helping with the stock count and deliveries
• Helping with due diligence(taking fridges/freezer temperatures, cleaning schedule etc)
• Rapidly rose from managing the cold starter section to manage the hot starter section.
• Helping the chef with "mise en place"
• Helping with the stock count and deliveries
• Helping with due diligence(taking fridges/freezer temperatures, cleaning schedule etc)
• Rapidly rose from managing the cold starter section to manage the hot starter section.
Due Diligence
2005 - 2006
temp
Kitchen Assistant and pizza chef
Al'Italiano Restaurant.
Duties:
• Helping with the stock count and delivery
• In charge of Salad and Pizza section
• Washing up dishes
• Helping with the stock count and delivery
• In charge of Salad and Pizza section
• Washing up dishes
UP
2003 - 2005
job
Barman, Various roles (Room Service etc) within the hotel group
Afrosiyob Hotels.
Service
My education
2006
-
2008
London City Institute
N/a, Hotel Management
N/a, Hotel Management
2005
-
2006
CECOS London College
Certification, N/a
Certification, N/a
2000
-
2004
Samarqand State Institute of Foreign Languages
English and Italian, N/a
English and Italian, N/a
Sadriddin's reviews
Sadriddin has not received any reviews on Worksome.
Contact Sadriddin Sodikov
Worksome removes the expensive intermediaries and gives you direct contact with relevant talent.
Create a login and get the opportunity to write to Sadriddin directly in Worksome.
are ready to help you
and get specific bids from skilled talent in Denmark