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jobs
Company director
Shahid Ahmed
,
Glasgow, United Kingdom
Experience
Other titles
Skills
I'm offering
A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications with over 10 years experience as a chef. A comprehensive understanding of the food industry, with extensive cooking knowledge, I understand the importance of abiding by all legal requirements, food hygiene regulations and food safety laws. A ‘can do’ person who can hit the ground running, I regard myself as a conscientious individual with an aptitude for working on my own initiative and as part of a team. Fully flexible with regards to working hours keen to gain a chef position.
Markets
United Kingdom
Links for more
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Industries
Language
English
Fluently
Ready for
Full time contractor
Available
My experience
2019 - 2020
job
Cook & Indi's World buffet - Senior Head Chef
unknown.
I was responsible for the successful running of the Chinese/Indo/PAK CUISINE Tandoori section and curry Italian section of the Kitchen working side by side with the Chef's to ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2019 - 2019
job
Sous Chef
Papa Js Milton Keynes.
(Indian / Chinese / fusion)
I was responsible for the successful running of the Tandoori section and curry section of the Kitchen working side by side with the Head Chef to ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
I was responsible for the successful running of the Tandoori section and curry section of the Kitchen working side by side with the Head Chef to ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2019 - 2019
job
Tandoori Chef De Partie
Mr Singhs Glasgow.
I was responsible for the successful running of the Tandoori side of the Kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2018 - 2019
job
Tandoori Chef De Partie
Gleneagles Hotel.
Duties
I was responsible for the successful running of the Tandoori side of the Kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
I was responsible for the successful running of the Tandoori side of the Kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2017 - 2018
job
Tandoori Chef De Partie
Flamingo.
Duties
I was responsible for the successful running of the Tandoori side of the Kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
I was responsible for the successful running of the Tandoori side of the Kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2016 - 2017
job
Head Chef
Volcano.
Duties
I was responsible for the successful running of the Curry and Tandoori side of the kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
I was responsible for the successful running of the Curry and Tandoori side of the kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment
2011 - 2011
job
Head Chef
Chillies.
Duties
I was responsible for the successful running of the kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment.
Achievements
● On the first day of the job I was given full charge of the kitchen
● The boss admitted I made an important contribution to the growth of the business
I was responsible for the successful running of the kitchen. To ensure everything was on time and to the quality specified. I enjoyed this position and have a lot of experience in this high pressure environment.
Achievements
● On the first day of the job I was given full charge of the kitchen
● The boss admitted I made an important contribution to the growth of the business
Growth
2005 - 2007
job
Civil Engineer
TMEC.
Duties
In relation to this post I gained experience in all aspects of demolition, structural engineering, and erection of scaffolding, servicing and repair of building structures and analyses of structural defects. Also introducing new structural members, and built commercial properties for class three consents.
Achievements
● Started with little experience and developed towards a civil engineering technician
● Worked on a variety of jobs including construction, property maintenance and shop fit outs
● Made client and contractor relationships for future venture
In relation to this post I gained experience in all aspects of demolition, structural engineering, and erection of scaffolding, servicing and repair of building structures and analyses of structural defects. Also introducing new structural members, and built commercial properties for class three consents.
Achievements
● Started with little experience and developed towards a civil engineering technician
● Worked on a variety of jobs including construction, property maintenance and shop fit outs
● Made client and contractor relationships for future venture
Engineering
2002 - 2004
job
Head Chef
Taj Mahal Restaurant.
Duties
I am a thoroughly trained chef with experience in big kitchens providing a high quality of services. Being head chef you must have good communication and organisation skills with the ability to motivate staff to be enthusiastic and punctual. Working in a kitchen is a high pressure environment where the Quality of finish is everything. Maintaining a fully effective kitchen in adherence with the health and safety regulations is essential.
Achievements
● Was appointed head chef in a new location
● Was involved in the planning and development of the restaurant inside and outside the kitchen due to past experience as manager
I am a thoroughly trained chef with experience in big kitchens providing a high quality of services. Being head chef you must have good communication and organisation skills with the ability to motivate staff to be enthusiastic and punctual. Working in a kitchen is a high pressure environment where the Quality of finish is everything. Maintaining a fully effective kitchen in adherence with the health and safety regulations is essential.
Achievements
● Was appointed head chef in a new location
● Was involved in the planning and development of the restaurant inside and outside the kitchen due to past experience as manager
Safety, Health, Development, Organization, Manager
1998 - 2002
job
General Manager
Cafe India.
Duties
I provided an excellent service in a busy city centre restaurant. I ensured all staff where enthusiastic and welcoming with customers, while maintaining a high work rate was vital and challenging due to the amount of customers. I worked between the dining hall and kitchen to stay on top of duties. Working with two different environments such as the kitchen and dining hall was demanding. General duties include supervising the day to day running of the business. Other duties include calculating the take every night and dealing with staff and finances.
Achievements
● Started off as an employee and worked towards manager
● Gained experience with running a business including dealing with legal, tax and recruitment issues
● I achieved all targets and deadlines set by my boss
● At times I covered for the chef as I am an experienced chef myself
I provided an excellent service in a busy city centre restaurant. I ensured all staff where enthusiastic and welcoming with customers, while maintaining a high work rate was vital and challenging due to the amount of customers. I worked between the dining hall and kitchen to stay on top of duties. Working with two different environments such as the kitchen and dining hall was demanding. General duties include supervising the day to day running of the business. Other duties include calculating the take every night and dealing with staff and finances.
Achievements
● Started off as an employee and worked towards manager
● Gained experience with running a business including dealing with legal, tax and recruitment issues
● I achieved all targets and deadlines set by my boss
● At times I covered for the chef as I am an experienced chef myself
Recruitment, Service, Manager
My education
2006
-
2007
Stow College
Hndhncorequivalent, Civil Engineering
Hndhncorequivalent, Civil Engineering
2005
-
2006
Stow College
N/a, NC Civil Engineering
N/a, NC Civil Engineering
2003
-
2004
Anniesland college
N/a, NC Electrical and Electronic Engineering
N/a, NC Electrical and Electronic Engineering
?
-
2019
University West of Scotland
Bachelors, Civil Engineering
Bachelors, Civil Engineering
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